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Food Handlers License Test [2023]
- Summary • 4 pages • 2022
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Food Handlers License Test 
Potentially Hazardous foods - Answer any food that supports the rapid growth of 
microorganisms 
Three thermometers used for measuring food temperature - Answer Bi-metallic stem (0- 
220), thermocouple, thermistor(digital) 
Raw Shell Eggs Temperature - Answer 45 F 
Smoked Fish Temperature - Answer 38 F or below because of the bacteria Clostridium 
botulinum 
All Refrigerated Food except eggs/smoked fish Temperature - Answer 41 F or below 
Reasons Canned Products Must ...
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