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DUTCH BROS FLOW STUDY STUFF CORRECT 100%
  • DUTCH BROS FLOW STUDY STUFF CORRECT 100%

  • Exam (elaborations) • 4 pages • 2025
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  • If a customer requests soft top add ________ scoop(s) of soft top even when made parfait style - ANSWER2 True or False: When making a Toasted Cold Brew, it is important to reduce the amount of Cold Brew by 1 oz to allow for expansion. - ANSWERTrue Review: Toasted Cold Brews follow typical hot coffee flavor rules: • 1 flat scoop for regular syrup, regular sauce and sugar-free syrup • 2 flat scoops for sugar-free sauce, as well as sugar-free sauce and sugar-free syrup combinations •...
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DUTCH BROS FLOW STUDY GUIDE QUESTIONS & ANSWERS 100% CORRECT!!
  • DUTCH BROS FLOW STUDY GUIDE QUESTIONS & ANSWERS 100% CORRECT!!

  • Exam (elaborations) • 7 pages • 2025
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  • Hot Kicker - ANSWER1 scoop irish creme syrup, espresso, steamed kick me Core Values - ANSWERSpeed, Quality, Service Hot Caramelizer - ANSWER1 scoop caramel sauce, espresso, steamed chocolate milk Hot Annihilater - ANSWER1 scoop chocolate macadamia nut syrup, espresso, steamed kick me Hot Cocomo - ANSWER1 scoop coconut syrup, espresso, steamed chocolate milk Hot Double chocolate mocha - ANSWER1 scoop chocolate sauce, espresso, steamed chocolate milk Hot White chocolate mocha - A...
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