Study guides, Class notes & Summaries

This is a summary of all lectures on the subject Sustainability, taught at Hotel Management School Maastricht. It includes three lectures (all) and some extra information on a workshop at the end of the minor. You can use this summary by itself to study for your exam.

The summary of the subject 'Food Science' includes all notes on all lectures and all the information given by the teacher's powerpoints. The summary includes General Chemistry, Proteins, Carbohydrates, Lipids, and Beer. This subject was given during the Gastronomy minor at Hotel Management School of Maastricht.

Summary Hospitality Experience H2 - Noordhoff publishers Frans Melissen, Jean-Pierre van der Rest, Stan Josephi & Robbert Blomme

Summary Hospitality Experience H8 - Noordhoff publishers Frans Melissen, Jean-Pierre van der Rest, Stan Josephi & Robbert Blomme

Summary Hospitality Experience H2 - Noordhoff publishers Frans Melissen, Jean-Pierre van der Rest, Stan Josephi & Robbert Blomme