NUTR 251 (NUTR 251)
Pennsylvania State University - All Campuses
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NUTR 251 EXAM 3
- Class notes • 17 pages • 2023
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Notes for NUTR 251 exam 3
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NUTR 251 FINAL EXAM
- Class notes • 1 pages • 2023
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Notes for the final exam
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NUTR 251 FINAL EXAM
- Class notes • 10 pages • 2023
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Notes for the final exam
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NUTR 251 EXAM 2 NOTES
- Class notes • 9 pages • 2023
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Notes for NUTR 251 Exam 2.
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Nutrition Exams Study Guide
- Summary • 26 pages • 2021
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This document includes the study guides fro all 3 NUTR 251 exams combined. It is broken up into sections and has over 26 pages of material.
Make study stress less painful
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NUTR 251 - Final Exam Study Guide.
- Exam (elaborations) • 25 pages • 2021
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NUTR 251 - Final Exam Study Guide/NUTR 251 - Final Exam Study Guide. 
Chapter 1 
 
1.	Define essential and nonessential nutrients. 
 
Essential Nutrient: Must come from diet and can’t be made from other nutrients 
 
Non-essential: the body can make the nutrient from other nutrients 
 
2.	Be able to list the macronutrients and the energy each provides per gram. Carbohydrates (4 kcal/g) 
Lipids (9 kcal/g) Protein (4 kcal/g) Water
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NUTR 251 Quiz 3 (Penn State University)
- Exam (elaborations) • 11 pages • 2020
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NUTR 251 Quiz 3 (Penn State University)-NUTR 251 Quiz 3 (Penn State University) 
 
In what organ does the digestion process begin? 
What structure controls the passage of material from the small intestine to the large intestine? 
After swallowing, in what order does food pass through the regions of the GI tract? 
What structure controls the release of material from the stomach to the small intestine? 
Among the GI tract organs, which has the strongest muscles? 
What is reflux? 
What is the funct...
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NUTR 251 Quiz 1 (Penn State University)
- Exam (elaborations) • 11 pages • 2020
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NUTR 251 Quiz 1 (Penn State University)NUTR 251 Quiz 1 (Penn State University) 
 
A diet provides a total of 1200 kcalories, of which 30% of the energy is from fat and 20% from protein. How many grams of carbohydrate are contained in the diet? 
Before publication in a reputable journal, the findings of a research study must undergo scrutiny by experts in the field according to a process known as 
Recommended Dietary Allowances are based on the 
Which of the following is a purpose of both the Rec...
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