ATI Nutrition Practice 2022 A for CMS Prep A nurse is preparing to bottle feed an infant who has a cleft lip. Which of the following actions should the nurse take to reduce risk of aspiration? Squeeze the infant's cheeks together while feeding - Helps obtain adequate seal A nurse is preparing a health promotion seminar for a group of clients about cancer prevention. Which of the following information should the nurse include? Eat at least 2.5 cups of fruit and vegetables each day - Mainta...

RN NUTRITION PROCTORED 2019 / RN NUTRITION PROCTORED 2019 RETAKE GUIDE

Ati Nutrition Proctored Retake Guide Latest 2022

ATI NUTRITION PROCTORED FOCUSED REVIEW - General Notes - Focused Review Notes - ATI Rationale with Additional/Supported Information PART 1: GENERAL NOTES (Important Facts) Vitamin B12 is for pernicious anemia Ferrous sulfate for iron deficiency 18.5-24.9 bmi is healthy weight Below 18.5 BMI is underweight 25-29.9 is overweight 30 BMI or greater is obese rangea 10-20 is normal BUN level <200 is ok for blood glucose Celiac disease remove any gluten from diet, wheat rye and barley Pre...

ATI NUTRITION PROCTORED EXAM 2021-(STUDY GUIDE)

Carbohydrate, protein and fat 3 main nutrients. Carbs: 45-65% of daily calories function: energy, regulate fat, cardiac and cns system, protein metabolism. Glycogen: stored carb in the liver and muscle and it release between the meals to regulate the Blood glucose level. Carbs 4 calories per gram per energy * Fiber intake 25gr women, for M 38gr per day * Protein 10-35% daily calories, 0.8 gr per kg body weight, tissue building, immune function, neutral nitrogen balance. Wound healing is im...

ATI NUTRITION PROCTORED EXAM 2021-STUDY GUIDE

Ati Nutrition Proctored A & B 2019 Guide - Correct Questions & Answers Inbox

Foods high in potassium: apricots, bananas, potatoes, tomatoes, avocado, fish, spinach, beans A nurse is reinforcing diet teaching to a client who has type 2 DM. Which of the following should the nurse include in the teaching? Select all that apply. A. Carbs should comprise 55% of daily caloric intake. B. Use hydrogenated oils for cooking. C. Table sugar may be added to cereals. D. Drink an alcoholic beverage with meals. E. Protein foods can be substituted for carb foods. Answer: A, C, D ...