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  3. HFT2062 International Food and Culture (HFT2062)

HFT2062 International Food and Culture (HFT2062)

Florida State University

Here are the best resources to pass HFT2062 International Food and Culture (HFT2062). Find HFT2062 International Food and Culture (HFT2062) study guides, notes, assignments, and much more.

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CA 3 - Wine Basics & Class Overview CA 3 - Wine Basics & Class Overview

  • CA 3 - Wine Basics & Class Overview

  • Class notes • 8 pages • 2021
  • Lecture notes for CA 3 which include lectures 1 &2
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  • $7.49
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CA 4 France Overview - Loire Valley & Alsace CA 4 France Overview - Loire Valley & Alsace

  • CA 4 France Overview - Loire Valley & Alsace

  • Class notes • 10 pages • 2021
  • Lecture notes from CA 4 - overview on French wines
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  • $7.49
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CA 5 Bordeaux, Burgundy, and the Rhone Valley Wines CA 5 Bordeaux, Burgundy, and the Rhone Valley Wines

  • CA 5 Bordeaux, Burgundy, and the Rhone Valley Wines

  • Class notes • 10 pages • 2021
  • Lecture notes for CA 5
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CA 6 English and Sparkling Wines CA 6 English and Sparkling Wines

  • CA 6 English and Sparkling Wines

  • Class notes • 10 pages • 2021
  • Lecture notes for CA 6 English and Sparkling Wines
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CA 7 Spanish Wines CA 7 Spanish Wines

  • CA 7 Spanish Wines

  • Class notes • 8 pages • 2021
  • Lecture notes for CA 7 covering Spanish wines
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CA 8 - Italian Wines CA 8 - Italian Wines

  • CA 8 - Italian Wines

  • Class notes • 7 pages • 2021
  • Lecture notes for CA 8 on Italian wines
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German Wine Notes German Wine Notes

  • German Wine Notes

  • Class notes • 5 pages • 2021
  • Lecture notes for CA 9
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