Animal Nutrition

Kings College London (KCL)

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Animal Nutrition
Class notes • 12 pages • 2021

1. Looking at differences and similarities in nutritional requirements between man and animal 2. Nutritional and other factors affecting animal production 3. Improving the quality of human diets though animal production (can manipulate and design diets for a specific outcome) 4. Traceability and food safety

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Animal Nutrition
Class notes • 9 pages • 2021

1. Looking at differences and similarities in nutrient requirements between man and animal 2. Nutritional/other factors affecting animal production 3. Improving the quality of human diets through animal production (can manipulate and design diets for a specific outcome) 4. Digestibility and growth and nutrition

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