YSS 33806 Interdisciplinary themes in food and sustainability

Summary of the lectures and guest lectures for the course YSS-33806 (Interdisciplinary Themes in Food and Sustainability), which is mandatory for first-year MSc students MME (Management, Economics and Consumer Studies). This summary contains notes from all lectures and guest lectures given in the academic year 2020-2021. It contains the following lectures: 1 (Hospes), 2 (Hospes), 3 (Slegers), 4 (Hospes), 5 (Hospes), 6 (Koukouna, Blonk Consultants), 7A (Meerman, Social Economic Council), 7B (Kris...

Summary of the mandatory academic literature for the exam of the first-year master course YSS-33806 Interdisciplinary Themes in Food and Sustainability. This is a mandatory course for first-year MME students. This document contains summaries for the following scientific papers: 1A (Ahlström et al., 2020), 1B (Hospes et al., 2017), 3A (Bjørn et al., 2018), 3B (Owsianiak et al., 2018), 3C (Moltesen & Bjørn, 2018), 6A (Martinez-Blanco & Finkbeiner, 2018), 7A (Scheper, 2019), 8A (Mulder, 2019), 8...

Answers to the exam questions from exam pool 2 for the course YSS-33806 Interdisciplinary Themes in Food and Sustainability. This course is mandatory for the master MME MSc Management, Economics and Consumer Studies. At the exam 5 questions from exam pool 1 and 2 literally came back. With these answers to the exam pool questions, I got an 8.5 for the exam.

Answers to the exam questions from exam pool 1 for the YSS-33806 Interdisciplinary Themes in Food and Sustainability course. This course is mandatory for the master MME MSc Management, Economics and Consumer Studies. At the exam, 5 questions from exam pools 1 and 2 literally came back. With these answers to the exam pool questions, I got an 8.5 for the exam.

Lecture notes of the lectures, guest lectures, tutorials and round table of the course YSS-33806 Interdisciplinary themes in food and sustainability.