Wageningen University (WUR) • Food Technology
Latest uploads for Food Technology at Wageningen University (WUR). Looking for Food Technology notes at Wageningen University (WUR)? We have lots of notes, study guides and study notes available for Food Technology at Wageningen University (WUR).
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Courses Food Technology at Wageningen University (WUR)
Notes available for the following courses of Food Technology at Wageningen University (WUR)
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Advanced Food Physics 1
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Cell Biology 1
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Dairy Chemistry and Physics FQD-33306 2
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ENT-21306 Insects as food and feed ENT-21306 2
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FCH11806 FCH11806 1
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Food chemistry FCH20806 8
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Food Components and Health HNH-32206 2
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Food Crises: The Big Picture SDC51806 2
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Food Culture and Customs RSO-22306 2
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Food Engineering FPE20306 1
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Food Flavour Design FQD37806 3
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Food Hazards FMH22806 5
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Food Ingredient Functionality FQD30306 10
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Food Microbiology FHM20306 7
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Food Packaging and Design FQD21306 2
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Food Physics FPH20306 17
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Food production and preservation FPE21306 1
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Food Production Chains FPE-10808 2
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Food Properties and Function 1
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Food Quality Management FQD-20306 1
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Food related allergies and Intolerances FCH-21808 4
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FPH-10306 Introduction to Food Technology FPH-10306 1
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FQD-20804 Quality Systems Operations FQD-20804 1
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FQD-21806 Milk in the dairy chain FQD-21806 1
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General Chemistry 1 PCC12303 1
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General chemistry 2 PCC12403 1
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Global Food Security PPS31306 2
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Introduction to Food Technology FPH-10306 2
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LAW-30806 Food Law LAW-30806 1
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Mathematical concepts for Food Technology FPE20806 1
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Microbiology and Biochemistry MIB10306 1
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Molecular Gastronomy FPH20806 5
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Nutritional Aspects of Food FCH11306 2
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Nutritional Aspects of Foods FCH-11306 3
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Organic Chemistry 1 ORC12803 2
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Organic Chemistry 2 ORC12903 3
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Physical Chemistry for Food Scientists FPH10803 3
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Predicting Food Quality FQD31306 2
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Quality systems Operations FQD20804 2
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Sensory Perception & Consumer Preference MCB30806 1
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Sensory perception and consumer preferences MCB-30806 1
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Statistics 1 MAT15303 2
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Statistics 2 MAT-15403 1
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Supply chain management MST-24806 1
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Sustainability in Food Chains FPE-31806 1
Popular books Wageningen University (WUR) • Food Technology
ISBN 9789086862962
Latest notes & summaries Wageningen University (WUR) • Food Technology
This document contains all information on the slides that were presented during lectures 1-12 of MCB-30806 Sensory Perception & Consumer Preferences
- Summary
- • 49 pages's •
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Wageningen University•Sensory Perception & Consumer Preference
Preview 4 out of 49 pages
This document contains all information on the slides that were presented during lectures 1-12 of MCB-30806 Sensory Perception & Consumer Preferences
This document contains all information that was stated on the slides of the knowledge clips from modules 0 to 8
- Summary
- • 38 pages's •
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Wageningen University•Predicting Food Quality
Preview 4 out of 38 pages
This document contains all information that was stated on the slides of the knowledge clips from modules 0 to 8
This is quite an extensive summary, but it covers everything you will need to know for the exam!
- Summary
- • 43 pages's •
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Wageningen University•Food Packaging and Design
Preview 4 out of 43 pages
This is quite an extensive summary, but it covers everything you will need to know for the exam!
Extensive summary food chemistry FCH20806 with a lot of examples so that you can see the differences between different reactions or other concepts.
- Summary
- • 38 pages's •
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Wageningen University•Food Chemistry
Preview 4 out of 38 pages
Extensive summary food chemistry FCH20806 with a lot of examples so that you can see the differences between different reactions or other concepts.
Extensive clear summary of food physics FPH20306
- Summary
- • 22 pages's •
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Wageningen University•Food Physics
Preview 3 out of 22 pages
Extensive clear summary of food physics FPH20306
All including summary food microbiology FHM20306
- Summary
- • 22 pages's •
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Wageningen University•Food Microbiology
Preview 3 out of 22 pages
All including summary food microbiology FHM20306
I have summarized chapter 4 (colloidal interactions) of the reader Food Physics (2020-2021). Together with the other summaries of the chapter that I have made, this will be a great preparation for the exam. I hope this helps you!
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- Summary
- • 5 pages's •
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Wageningen University•Food Physics
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Summaries of Food Physics (2020-2021) (grade: 8)• By Sannevaart
Preview 2 out of 5 pages
I have summarized chapter 4 (colloidal interactions) of the reader Food Physics (2020-2021). Together with the other summaries of the chapter that I have made, this will be a great preparation for the exam. I hope this helps you!
I have summarized chapter 9 - Milk and dairy products - of the reader Food Physics (2020-2021). Together with the other summaries I have made, this will be a great preparation for the exam. Good luck!
- Package deal
- Summary
- • 4 pages's •
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Wageningen University•Food Physics
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Summaries of Food Physics (2020-2021) (grade: 8)• By Sannevaart
Preview 1 out of 4 pages
I have summarized chapter 9 - Milk and dairy products - of the reader Food Physics (2020-2021). Together with the other summaries I have made, this will be a great preparation for the exam. Good luck!
I have summarized chapter 8 - Interfaces - of the reader Food Physics (2020-2021). This chapter was quite long, so this summary is also quite extensive. Together with the other summaries I have made, this will be a great preparation for the exam. Good luck!
- Package deal
- Summary
- • 10 pages's •
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Wageningen University•Food Physics
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Summaries of Food Physics (2020-2021) (grade: 8)• By Sannevaart
Preview 2 out of 10 pages
I have summarized chapter 8 - Interfaces - of the reader Food Physics (2020-2021). This chapter was quite long, so this summary is also quite extensive. Together with the other summaries I have made, this will be a great preparation for the exam. Good luck!
I have summarized chapter 7 of the reader Food Physics (2020-2021). Together with my summaries of the other chapters, it is a great preparation for the exam. I hope this will help you!
- Package deal
- Summary
- • 3 pages's •
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Wageningen University•Food Physics
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Summaries of Food Physics (2020-2021) (grade: 8)• By Sannevaart
Preview 1 out of 3 pages
I have summarized chapter 7 of the reader Food Physics (2020-2021). Together with my summaries of the other chapters, it is a great preparation for the exam. I hope this will help you!