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  3. Nutritional Aspects of Food (FCH11306)

Nutritional Aspects of Food

Wageningen University (WUR)

Here are the best resources to pass Nutritional Aspects of Food. Find Nutritional Aspects of Food study guides, notes, assignments, and much more.

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Summary Nutritional Aspects of Food FCH-11306

  • Summary Nutritional Aspects of Food FCH-11306

  • Summary • 23 pages • 2020
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    • Summary of the course Nutritional Aspects of Food (FCH-11306). The summary is quite extensive but contain all information needed to pass the exam succesfully. The notes contain figures from the lecture slides for better understanding of certain processes and body parts.
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Summary lectures Nutritional Aspects of Food

  • Summary lectures Nutritional Aspects of Food

  • Summary • 36 pages • 2020
  • This summary provides all the information that was given during the lectures of the subject 'Nutritional Aspects of Food'.
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