Food Ingredient Functionality

Wageningen University (WUR)

Here are the best resources to pass Food Ingredient Functionality. Find Food Ingredient Functionality study guides, notes, assignments, and much more.

All 29 results

Sort by

Summary and Lecture Notes Food Ingredient Functionality Popular
  • Summary and Lecture Notes Food Ingredient Functionality

  • Summary • 98 pages • 2023
  • Available in package deal
  • This is a complete summary of the course Food Ingredient Functionality. Includes a summary from the reader, lecture slides, and lecture notes.
    (0)
  • $17.22
  • 2x sold
  • + learn more
Food Ingredient Functionality Summary
  • Food Ingredient Functionality Summary

  • Summary • 18 pages • 2024
  • The following documents present my summary of the course Food Ingredient Functionality and it is based on the book provided by the university but also concepts I found difficult to understand explained from other sources. These documents contain concepts explained in an easy-to-grasp way according to my judgement.
    (0)
  • $9.94
  • + learn more
Summary reader polysaccharides (FCH30306)
  • Summary reader polysaccharides (FCH30306)

  • Summary • 14 pages • 2022
  • I have summarized the content of the polysaccharide part of the reader for the course Food Ingredient Functionality (FCH30306). Together with the summary of the knowledge clips (see my other uploads), it form a great preparation for the polysaccharide part of the exam. Good luck studying!
    (0)
  • $5.27
  • 1x sold
  • + learn more
Samenvatting Food Ingredient Functionality (FQD30306)
  • Samenvatting Food Ingredient Functionality (FQD30306)

  • Summary • 41 pages • 2021
  • to prepare yourself for the exam of FIF in period 1
    (0)
  • $7.21
  • 2x sold
  • + learn more
Food ingredient functionality lectures: polysaccharides
  • Food ingredient functionality lectures: polysaccharides

  • Summary • 23 pages • 2020
  • Food ingredient functionality lectures: polysaccharides
    (0)
  • $3.32
  • + learn more
Food ingredient functionality lectures: physics & proteins
  • Food ingredient functionality lectures: physics & proteins

  • Summary • 44 pages • 2020
  • Food ingredient functionality lectures: physics & proteins
    (0)
  • $4.44
  • + learn more
Questions to practice exam Food Ingredient Functionality (Physics)
  • Questions to practice exam Food Ingredient Functionality (Physics)

  • Flashcards • 84 items • 2020
    (1)
  • $3.32
  • 1x sold
  • + learn more
Questions to practice exam Food Ingredient Functionality (Proteins)
  • Questions to practice exam Food Ingredient Functionality (Proteins)

  • Flashcards • 83 items • 2020
    (2)
  • Free
  • 12x sold
  • + learn more
Questions to practice exam Food Ingredient Functionality (Polysaccharides)
  • Questions to practice exam Food Ingredient Functionality (Polysaccharides)

  • Flashcards • 108 items • 2020
    (2)
  • $3.32
  • 4x sold
  • + learn more
Summary FIF Physics 2020
  • Summary FIF Physics 2020

  • Summary • 11 pages • 2020
  • Quick summary for FIF Physics 2020
    (0)
  • $3.33
  • + learn more