World of Hotel Management

This is my mystery guest and menu report which is made in the first year of the HBO Hotel Management course. The report was written according to the apa rules and has therefore also obtained the quick scan. I got an 8 for the report and hope you can use it as an example!

This is a summary of all the subject matter you need to know for your World of Hotel Management exam, a summary of everything you need to know about wines, chocolates, cheeses, grape varieties, champagne, etc. All information is clearly and directly explained and pictures have been used to make it even clearer.

Summary Modern Hotel Operations Management, including wine process, beer process, room devision.

This summary is summarized based on classes and the Modern hotel operations management book (some parts are also added in dutch). -Block Hotel Operation -Block Beverages -Block Food -Block Etiquette -Block 'Glossary of terms in the hotel Industry'