IHM

This assignment covers the characteristics of famous Hungarian bodied wine paired with a delicious appetizer. We got a 7.9 on it.

Economics with working capital, solvency, liquidity, investment, profit margins and other ratios, methods and cash-flows.

Is the summary of the whole F&B module of stenden in your first year. describes: wines, faults, wine and food combinations, gastronomy, coffee, F&B in Hospitality, Dutch law in alcohol(dutch), nutrients, revenue management, beer,spirits,hygiene,17 p.