HOPS

The summary contains the following subjects: Beverages (Beer, Wines, Spirits & Liqueurs), Gastronomy, Operations Management, Hospitality, Law, Nutrition, Rooms Division, and Sanitation. So all the powerpoints that are on Blackboard. My test was graded with 79 out of 100

summary of all subjects of the hospitality operations foundation test. With the help of this summary, I passed the test with a 7.9! the summary includes: operations management, hospitality, rooms division, gastronomy, nutrition, sanitation, law and beverages. Stenden IHM, stenden hotel management

Summary of the rooms divisions workshops for the foundation test

Summary of the hospitality operations workshops/lectures for the foundation test

Summary of the law lectures for the foundation test

Summary of the gastronomy workshops for the foundation test

Summary of the beer workshops for the foundation test