QNT 561 N A Statistics Concepts and Descriptive Measures Instructions .xlsx

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QNT 561 N A Statistics Concepts and Descriptive Measures Instructions (Consumer Food).xlsx
  • QNT 561 N A Statistics Concepts and Descriptive Measures Instructions (Consumer Food).xlsx

  • Exam (elaborations) • 30 pages • 2020
  • Purpose of Assignment The purpose of this assignment to orient students to the key concepts in statistics. This assignment will introduce students to the language of statistics. Students will also get a chance to warm-up on evaluating some basic descriptive statistics using Excel® prior to the course start. Assignment Steps This assignment has an Excel® dataset spreadsheet attached. You will be required to only do one of the three datasets. Resource: Microsoft Excel®, Statistics Concept...
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