Cornell UniversityVIEN 1104Wines and Vines NOTES (1
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Day 1- Terms Ageusia- The inability to taste or perceive a sapid (taste) compound. Anosmia- Inability to perceive an odor chemical or compound Smell signal from the nose + taste signal from the tongue = Flavor perceived in the brain Astringency- A feeling that makes your mouth feel rough (you feel like there’s a coating on your tongue) Adaptation- Transient loss of acuity due to extended exposure/decrease in responsiveness under constant stimulation Mixture Inhibition- Odors are less i...
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Day 1- Terms Ageusia- The inability to taste or perceive a sapid (taste) compound. Anosmia- Inability to perceive an odor chemical or compound Smell signal from the nose + taste signal from the tongue = Flavor perceived in the brain Astringency- A feeling that makes your mouth feel rough (you feel like there’s a coating on your tongue) Adaptation- Transient loss of acuity due to extended exposure/decrease in responsiveness under constant stimulation Mixture Inhibition- Odors are less i...