1. Which principle of health diet suggest selecting a wide range of foods as represented by the USDA’s MyPlate food plan? a) Variety b) Moderation c) Adequacy d) Energy density 2. A group of strategies used to increase the level of health of individuals, families, groups and communities is known as: a) Wellness b) health promotion c) tertiary prevention d) nutritional assessment 3. Food descriptions on labels assist us in better understanding the products inside o...

Question 1 The nurse incorporates cultural considerations into the health teaching plan by: • Assessing a person's beliefs. • Using medical terminology • Presenting evidence-based information. • Explaining that universal health practices are the best. Question 2 The communication of health information in a manner which is clear and understandable to the client is known as: • Empowerment • Health literacy • Health disparities • Health education Question 3 Nur...