NHL Stenden University • International Hospitality Management

International Hospitality Management year 2: Self-reflection of the HOTS simulation of the Hospitality Operations Performance module, graded with a 10

Career Ownership portfolio of year 2 of International Hospitality Management. Including book report (Seth Godin - Tribes: We need you to lead us). The portfolio was graded with a 10

Self-reflection of the supervisor practice in year 2 of international hospitality management, graded with a 9.0

Written assignment (due to Corona) from the supervisor practice in Wannee in the second year of International Hospitality Management, graded with 9.5 Including all assignments of the four areas (bar, restaurant, buffet and banqueting) and the ten scenarios

Professional Writing Essay from the second year of International Hospitality Management, topic: Food waste in the hospitality industry, graded with 9.0

International Hospitality Management, Year 2 - Hospitality Operations Design, Service Marketing Concepts assignment, final grade 9.4; Scores: Part A: 18 out of 20 points, Part B: 41 out of 45 points, Part C: 24.5 out of 25 points

International Hospitality Management, Year 2 - Hospitality Operations Design, Service Marketing Concepts assignment, final grade 9.4; Scores: Part A: 18 out of 20 points, Part B: 41 out of 45 points, Part C: 24.5 out of 25 points

International Hospitality Management, Year 2 - Hospitality Operations Design, Service Marketing Concepts assignment, final grade 9.4; Scores: Part A: 18 out of 20 points, Part B: 41 out of 45 points, Part C: 24.5 out of 25 points

My report from 2018, graded with a 9.2