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Nutrition Concepts and Controversies – Test Bank | 5th Edition | Frances Sizer, Ellie Whitney, Leonard Piche | Complete Exam Material

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Uploaded on
December 26, 2025
Number of pages
885
Written in
2025/2026
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Questions & answers

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TEST BANK

,TEST BANK FOR NUTRITION: CONCEPTS AND CONTROVERSIES, 5TH
EDITION,SIZER

Chapter 1 Food Choices and Human Health

MULTICHOICE

1. Which of the following conditions is the most responsive to nutrition?

(A) diabetes

(B) iron deficiency anemia

(C) sickle cell disease

(D) heart disease

Answer : (B)

2. What is the name for the study of environmental influences on genetic expression?

(A) epigenetics

(B) genetic counselling

(C) nutritional nucleic acid pool

(D) genetic metabolics

Answer : (A)

3. The integration of nutrition, genomic science, and molecular biology has launched a
newarea of study. What is this area of study called?

(A) nutrition genetics

(B) nutritional genomics

(C) nutritional molecular science

(D) nutritional science

Answer : (B)

4. How many classes of nutrients are there?

(A) 2

(B) 4

,(C) 6

, (D) 8

Answer : (C)

5. Which of the following nutrients is considered organic?

(A) minerals

(B) carbohydrate

(C) water

(D) alcohol

Answer : (B)

6. Which of the following nutrients yields energy and also provides materials
that form structures and working parts of body tissues?

(A) proteins

(B) vitamins

(C) fats

(D) proteins

Answer : (D)

7. Which of the following nutrients is energy-yielding?

(A) carbohydrates

(B) vitamins

(C) water

(D) minerals

Answer : (A)

8. Which of the following statements best defines an "essential" nutrient?

(A) It is necessary for good health and proper functioning of the body.

(B) It can be obtained only from the diet.

(C) It can be manufactured by the body from raw materials.

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