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WGU D440 – Health and Wellness Through Nutritional Science – Verified Questions & Correct Detailed Answers | 2025/2026 A+ Grade

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The D440 course at Western Governors University focuses on the science of nutrition and its role in promoting health and wellness. The Objective Assessment (OA) evaluates a student’s ability to apply nutritional science to real‑world health scenarios. Key areas covered include: Macronutrients – Carbohydrates, proteins, fats, fiber, and water. Micronutrients – Vitamins (fat‑soluble & water‑soluble), minerals, electrolytes. Digestion & Absorption – GI tract processes, enzyme functions, nutrient transport. Metabolism & Energy Balance – ATP production, basal metabolic rate, thermogenesis. Dietary Guidelines – MyPlate, RDAs, DRIs, and evidence‑based nutrition recommendations. Nutrition & Disease Prevention – Obesity, diabetes, cardiovascular disease, osteoporosis, malnutrition. Health Promotion – Lifestyle interventions, physical activity, and wellness strategies. These verified study guides include multiple‑choice and scenario‑based questions with rationales, already graded A+, making them reliable for both exam preparation and remediation.

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WGU: D440 - Health And Wellness Through Nutrition
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WGU: D440 - Health and Wellness Through Nutrition
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WGU: D440 - Health and Wellness Through Nutrition

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Uploaded on
December 20, 2025
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Written in
2025/2026
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WGU: D440 - Health and Wellness Through
Nutritional Science questions and answers 2025\2026
A+ Grade

Which are the preferred reference values for evaluating diets in healthy people?
- correct answer Dietary reference intakes



The nurse is helping a group of patients understand changes with aging. At what age do nutrient
requirements change?
- correct answer 50 years



What is the correct term for the discipline that applies nutrition science to promote human health and
treat disease?
- correct answer Dietetics



An older woman is asking which special nutrient she should consume as she ages. Which nutrient or
food is important to include in her menu plan?
- correct answer Foods fortified with vitamin B12



The nurse is updating teaching material to match the 2010 dietary reference intakes (DRIs). Which
nutrient DRIs were increased to promote bone health?
- correct answer Calcium and vitamin D



An older patient with heart failure is reviewing menu options and wants to reduce sodium intake. What
is the recommended daily sodium intake?
- correct answer 1500 mg/day



Which is a recommendation from "Choose MyPlate's 10 Tips to a Great Plate
- correct answer Make half your grains whole grains.



To sustain life, the nutrients in food must perform which 3 functions in the body?
- correct answer Build tissue

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