Test Bank For Williams' Essentials of Nutrition and Diet Therapy, 13th Edition (by Eleanor D. Schlenker and Joyce Gilbert)

Test Bank For Williams' Essentials of Nutrition
and Diet Therapy, 13th Edition Schlenker
Gilbert
Chapter 1 - 25

,TABLE OF CONTENT
PART 1: INTRODUCTION TO HUMAN NUTRITION

1. Nutrition and Health

2. Digestion, Absorption, and Metabolism

3. Carbohydrates

4. Lipids

5. Proteins

6. Vitamins

7. Minerals and Water

8. Energy Balance




PARTA2:A COMMUNITYANUTRITIONAANDATHEALIFEACYCLE

9. FoodASelectionAandAFoodASafety

10. CommunityANutrition:APromotingAHealthyAEating

11. NutritionADuringAPregnancyAandALactation

12. NutritionAforANormalAGrowthAandADevelopment

13. NutritionAforAAdults:AEarly,AMiddle,AandALaterAYears

,14. NutritionAandAPhysicalA Fitness

15. TheAComplexityAofAObesity:ABeyondAEnergyABalance




PARTA3:AINTRODUCTIONATOACLINICALANUTRITION

16. NutritionAAssessmentAandANutritionATherapyAinAPatientACare

17. MetabolicAStress

18. Drug-NutrientAInteractions

19. NutritionASupport:AEnteralAandAParenteralANutrition

20. GastrointestinalADiseases

21. DiseasesAofAtheAHeart,ABloodAVessels,AandALungs

22. DiabetesAMellitus

23. RenalADisease

24. AcquiredAImmunodeficiencyASyndromeA(AIDS)

25. Cancer

, Chapter 01: Nutrition and Health
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Schlenker & Gilbert: Williams’ Essentials of Nutrition and Diet Therapy, 13th Edition
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MULTIPLEACHOICE

1. TheAmajorAfocusAofAnutritionalArecommendationsAinAthisAcenturyAhasAshiftedAto:
a. preventionAandAcontrolAofAchronicAdiseases.
b. improvedAsanitationAandApublicAhealth.
c. preventionAandAcontrolAofAinfectiousAdiseases.
d. developmentAofAhealthfulAfoodsAusingAfoodAtechnology.
ANSWER:A A DIF: Easy REF:Ap.A2
MSC:A TypeAofAQuestion:AKnowledge

2. AAphysicalAscienceAthatAcontributesAtoAunderstandingAhowAnutritionArelatesAtoAhealthAandAwel
l-AbeingAis:
a. anatomy.
b. biochemistry.
c. physics.
d. pharmacology.
ANSWER:A B DIF: Easy REF:Ap.A6
MSC:A TypeAofAQuestion:AKnowledge

3. TheAbodyAofAscientificAknowledgeArelatedAtoAnutritionalArequirementsAofAhumanAgrowt
h,Amaintenance,Aactivity,AandAreproductionAisAknownAas:
a. physiology.
b. nutritionAscience.
c. biochemistry.
d. dietetics.
ANSWER:A B DIF: Easy REF:Ap.A7
MSC:A TypeAofAQuestion:AKnowledge

4. TheAprofessionalAprimarilyAresponsibleAforAapplicationAofAnutritionAscienceAinAclinicalApractic
eAsettingsAisAthe:
a. nurse.
b. physician.
c. publicAhealthAnutritionist.
d. registeredAdietitian.
ANSWER:A D DIF: Easy REF:Ap.A7
MSC:A TypeAofAQuestion:AKnowledge

5. TheAprimaryAresponsibilityAforAnutritionAcareAofApeopleAinAtheAcommunityAbelongsAtoAthe:
a. communityAphysician.
b. publicAhealthAnurse.
c. publicAhealthAnutritionist.
d. registeredAdietitian.
ANSWER:A C DIF: Easy REF:Ap.A7