NUSCTX 10 - Human Nutrition (UC Berkeley) Final
Exam
Latest 2025/2026 Edition • 73 Real Exam Questions • Fully Verified A+ Answers
EXAM OVERVIEW
The NUSCTX 10 - Human Nutrition (UC Berkeley) Final Exam delivers a realistic and fully
verified 2025/2026 exam experience designed to strengthen mastery and test readiness.
Featuring 73 carefully structured questions and professional-level accuracy, this resource
enhances critical reasoning and supports confident performance, making it an essential tool
for students seeking reliable, high-quality exam preparation that accurately reflects the
complexities of human nutrition.
EXAM FEATURES
• 73 exam-accurate questions aligned with standards for comprehensive preparation
• Coverage of 7 domains for complete mastery of Human Nutrition
• Verified answers with detailed explanations for accurate understanding
• High-yield content for efficient study and time management
• Realistic practice questions that build confidence for exam success
CORE TESTING AREAS
→ Basic Nutrition Concepts (9 Questions)
→ Carbohydrates, Proteins & Fats (13 Questions)
→ Food Safety & Technology (8 Questions)
→ Lifecycle Nutrition (10 Questions)
→ Metabolism & Energy Use (14 Questions)
→ Nutrition & Disease (14 Questions)
→ Vitamins & Minerals (5 Questions)
Page 1
,Basic Nutrition Concepts (9 Questions)
Question 1
A 35-year-old woman with severe malnutrition is administered a high-calorie diet through an
enteral feeding tube. What is the primary goal of this nutritional intervention?
A. To increase muscle mass and strength
B. To restore normal body weight and improve overall health
C. To improve immune function and reduce infections
D. To manage hunger and prevent malnutrition
Correct Answer
B. To restore normal body weight and improve overall health
Rationale:
The primary goal is to restore normal body weight and improve overall health.
Question 2
Vitamin C deficiency is the primary cause of scurvy.
A. True
Correct Answer
True
Question 3
What is the recommended daily intake of vitamin E for adults?
Correct Answer
15 milligrams
Page 2
, Question 4
A 50-year-old man with type 2 diabetes is experiencing symptoms of hypoglycemia. What is
the most effective treatment?
A. Administer insulin to decrease blood glucose levels
B. Consume a high-carbohydrate snack to raise blood glucose levels
C. Monitor blood glucose levels and avoid administering insulin
D. Take a short break to assess the situation
Correct Answer
B. Consume a high-carbohydrate snack to raise blood glucose levels
Rationale:
The most effective treatment is to consume a high-carbohydrate snack to raise blood glucose levels.
Question 5
A vegan diet is always deficient in vitamin B12.
A. True
Correct Answer
False
Question 6
What is the primary function of the small intestine in the digestive process?
Correct Answer
absorption of nutrients
Page 3
Exam
Latest 2025/2026 Edition • 73 Real Exam Questions • Fully Verified A+ Answers
EXAM OVERVIEW
The NUSCTX 10 - Human Nutrition (UC Berkeley) Final Exam delivers a realistic and fully
verified 2025/2026 exam experience designed to strengthen mastery and test readiness.
Featuring 73 carefully structured questions and professional-level accuracy, this resource
enhances critical reasoning and supports confident performance, making it an essential tool
for students seeking reliable, high-quality exam preparation that accurately reflects the
complexities of human nutrition.
EXAM FEATURES
• 73 exam-accurate questions aligned with standards for comprehensive preparation
• Coverage of 7 domains for complete mastery of Human Nutrition
• Verified answers with detailed explanations for accurate understanding
• High-yield content for efficient study and time management
• Realistic practice questions that build confidence for exam success
CORE TESTING AREAS
→ Basic Nutrition Concepts (9 Questions)
→ Carbohydrates, Proteins & Fats (13 Questions)
→ Food Safety & Technology (8 Questions)
→ Lifecycle Nutrition (10 Questions)
→ Metabolism & Energy Use (14 Questions)
→ Nutrition & Disease (14 Questions)
→ Vitamins & Minerals (5 Questions)
Page 1
,Basic Nutrition Concepts (9 Questions)
Question 1
A 35-year-old woman with severe malnutrition is administered a high-calorie diet through an
enteral feeding tube. What is the primary goal of this nutritional intervention?
A. To increase muscle mass and strength
B. To restore normal body weight and improve overall health
C. To improve immune function and reduce infections
D. To manage hunger and prevent malnutrition
Correct Answer
B. To restore normal body weight and improve overall health
Rationale:
The primary goal is to restore normal body weight and improve overall health.
Question 2
Vitamin C deficiency is the primary cause of scurvy.
A. True
Correct Answer
True
Question 3
What is the recommended daily intake of vitamin E for adults?
Correct Answer
15 milligrams
Page 2
, Question 4
A 50-year-old man with type 2 diabetes is experiencing symptoms of hypoglycemia. What is
the most effective treatment?
A. Administer insulin to decrease blood glucose levels
B. Consume a high-carbohydrate snack to raise blood glucose levels
C. Monitor blood glucose levels and avoid administering insulin
D. Take a short break to assess the situation
Correct Answer
B. Consume a high-carbohydrate snack to raise blood glucose levels
Rationale:
The most effective treatment is to consume a high-carbohydrate snack to raise blood glucose levels.
Question 5
A vegan diet is always deficient in vitamin B12.
A. True
Correct Answer
False
Question 6
What is the primary function of the small intestine in the digestive process?
Correct Answer
absorption of nutrients
Page 3
