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HACCP as a Regulatory Innovation to Improve Food Safety in the Meat Industry

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HACCP as a Regulatory Innovation to Improve Food Safety in the Meat Industry

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Institution
HACCP
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HACCP

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Uploaded on
December 11, 2025
Number of pages
15
Written in
2025/2026
Type
Exam (elaborations)
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  • haccp as a regulatory innovation to improve food
  • safety in the meat industry
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