PUBLIX ASSISTANT PRODUCE MANAGER 2025/2026
TEST EXAM CURRENTLY TESTING QUESTIONS AND
DETAILED CORRECT ANSWERS (VERIFIED)
GUARANTEED PASS/TOP-RATED A+.
PUBLIX
Ace the Publix Assistant Produce Manager exam with this
targeted guide, designed to master inventory management, food
safety protocols, and customer service excellence. This
resource delivers practical, scenario-based questions and
evidence-based solutions reflecting daily department
operations and company standards.
PASS ...... ANSWER ....... Pull, Aim, Squeeze, Sweep
CALM ...... ANSWER ....... (Stay) Cool
Apologize
Listen
Make it right
TDZ (Temperature Danger Zone) ...... ANSWER ....... 40-
140°F
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The Big Five ...... ANSWER ....... Shigella, Hepatitis A ,
Norovirus , E. Coli , Salmonella
Proper Food Storage ...... ANSWER ....... 4" away from
exterior walls, 6" off the ground, 12" away from ceiling,
18" away from sprinklers
MSDS ...... ANSWER ....... Material Safety Data Sheet
FIFO ...... ANSWER ....... First In, First Out
TEAM ...... ANSWER ....... Together Everyone Achieves
More
How often do you clean and sanitize floral buckets? ......
ANSWER ....... Twice a week
How often do you change the water in floral? ...... ANSWER
....... Every 2 days