Exam (elaborations)
Food Protection Manager Certification: Food Safety, Hazards, HACCP & Best Practices Questions and answers
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Food Protection Manager Certification: Food Safety, Hazards, HACCP & Best Practices Questions and answers Food borne illness - A disease transmitted to people by food. Outbreak - Two or more confirmed cases have been proven through laboratory analysis. Susceptible populations - Elderly, infants and preschool-age children, and other populations such as people with Cancer, HIV/AIDs, and transplant recipients. Hazards - Factors that can make food unsafe, which can come from pathogens, chemicals, or objects.
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Institution
Texas Food Manager Certification
Course
Texas food manager certification
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Written for
- Institution
- Texas food manager certification
- Course
- Texas food manager certification
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- Uploaded on
- December 5, 2025
- Number of pages
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- Written in
- 2025/2026
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- Questions & answers
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food protection manager certification food safet
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