WGU C787 HEALTH AND WELLNESS/60
QUESTIONS WITH 100% CORRECT ANSWERS/A+
GRADE
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Terms in this set (65)
Which statement is an c. Spices or herbs are added to season food without
appropriate nutritional adding salt.
recommendation when
planning a balanced
meal?
a. Whole milk is
recommended for the
increased calcium and
nutrient value
b. Shortening is used
instead of soft margarine
when preparing food.
c. Spices or herbs are
added to season food
without adding salt.
d. Red meat should be the
main protein on your plate
throughout the week.
,Which recommendation is b. Buy nonperishable food in bulk.
appropriate for a nurse to
suggest to a client who
wants to start cooking
healthy on a budget?
a. Buy frozen dinners
b. Buy nonperishable food
in bulk.
c. Buy fresh vegetables in
bulk
d. Buy pre-cut vegetables
Which Dietary Reference d. Estimated average requirement (EAR)
Intake (DRI) value
provides information to
assist in developing
recommendations for
populations?
a. Recommended dietary
allowance (RDA)
b. Adequate Intake (AI)
c. Tolerable upper intake
level (UL)
d. Estimated average
requirement (EAR)
,Which statement is b. Adequate intakes for all nutrients have not been
appropriate about established for infants younger than 7 months.
adequate intake (AI) for
infants?
a. Human milk does not
supply the adequate
intake of nutrients for term
infants
b. Adequate intakes of
protein have not been
established for infants 7
through 12 months of age
c. Infant formula always
requires additional
sources of nutrient intake
d. Adequate intakes for all
nutrients have not been
established for infants
younger than 7 months
, When discussing a diet for c. This snack would be considered too high in fat
weight loss, a patient asks
if a snack with 240
calories, 120 calories from
fat, is appropriate.
How should the nurse
respond?
a. A snack with 240
calories is an appropriate
choice
b. This snack would be
considered too high in
calories
c. This snack would be
considered too high in fat
d. It depends on the
amount of other nutrients
in the snack
Based on a 2000-calorie c. 130% of daily value
diet, what is the
recommended percent
daily value for calcium for
a healthy adolescent girl?
a. 200% of daily value
b. 70% of daily value
c. 130% of daily value
d. 100% of daily value
QUESTIONS WITH 100% CORRECT ANSWERS/A+
GRADE
Save
Terms in this set (65)
Which statement is an c. Spices or herbs are added to season food without
appropriate nutritional adding salt.
recommendation when
planning a balanced
meal?
a. Whole milk is
recommended for the
increased calcium and
nutrient value
b. Shortening is used
instead of soft margarine
when preparing food.
c. Spices or herbs are
added to season food
without adding salt.
d. Red meat should be the
main protein on your plate
throughout the week.
,Which recommendation is b. Buy nonperishable food in bulk.
appropriate for a nurse to
suggest to a client who
wants to start cooking
healthy on a budget?
a. Buy frozen dinners
b. Buy nonperishable food
in bulk.
c. Buy fresh vegetables in
bulk
d. Buy pre-cut vegetables
Which Dietary Reference d. Estimated average requirement (EAR)
Intake (DRI) value
provides information to
assist in developing
recommendations for
populations?
a. Recommended dietary
allowance (RDA)
b. Adequate Intake (AI)
c. Tolerable upper intake
level (UL)
d. Estimated average
requirement (EAR)
,Which statement is b. Adequate intakes for all nutrients have not been
appropriate about established for infants younger than 7 months.
adequate intake (AI) for
infants?
a. Human milk does not
supply the adequate
intake of nutrients for term
infants
b. Adequate intakes of
protein have not been
established for infants 7
through 12 months of age
c. Infant formula always
requires additional
sources of nutrient intake
d. Adequate intakes for all
nutrients have not been
established for infants
younger than 7 months
, When discussing a diet for c. This snack would be considered too high in fat
weight loss, a patient asks
if a snack with 240
calories, 120 calories from
fat, is appropriate.
How should the nurse
respond?
a. A snack with 240
calories is an appropriate
choice
b. This snack would be
considered too high in
calories
c. This snack would be
considered too high in fat
d. It depends on the
amount of other nutrients
in the snack
Based on a 2000-calorie c. 130% of daily value
diet, what is the
recommended percent
daily value for calcium for
a healthy adolescent girl?
a. 200% of daily value
b. 70% of daily value
c. 130% of daily value
d. 100% of daily value
