IHOP SOP BOH (2025) EXAM QUESTIONS AND
ALL CORRECT ANSWERS 100% SOLVED AND
GUARANTEED SUCCESS!!
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Terms in this set (6)
What is the most effective Control time and temperature
way to control the growth
of bacteria in food?
What is one of the most Handwashing
effective ways of
preventing the
contamination of food?
What is the total time that 4 hours
any potentially hazardous
food can be exposed to
the temperature danger
zone?
Clean means that all debris has been washed away
with a cleaning agent and rinsed.
What is the difference
between clean and
Sanitized means that sanitizing solution has been used
sanitized?
to reduce the level of harmful microorganisms to a
safe level.
ALL CORRECT ANSWERS 100% SOLVED AND
GUARANTEED SUCCESS!!
Save
Terms in this set (6)
What is the most effective Control time and temperature
way to control the growth
of bacteria in food?
What is one of the most Handwashing
effective ways of
preventing the
contamination of food?
What is the total time that 4 hours
any potentially hazardous
food can be exposed to
the temperature danger
zone?
Clean means that all debris has been washed away
with a cleaning agent and rinsed.
What is the difference
between clean and
Sanitized means that sanitizing solution has been used
sanitized?
to reduce the level of harmful microorganisms to a
safe level.
