NR 228 FINAL EXAM 1 QUESTIONS AND
ANSWERS 2026 EXAM TEST PAPER COMPLETE
QUESTIONS AND ANSWERS ALREADY PASSED
◉ A nurse is providing instructions on low sodium diets. Which of
the following statements should the nurse make? Answer: You
should decrease your daily intake of peanut butter
◉ A nruse is planning care for a client with diabetes about which
dietary sources should provide the greatest percentage of calories.
Which of the following statements indicate that client understanding
is met? Answer: I should eat more calories from complex
carbohydrates than anything else
◉ A nurse is instructing a client that is at risk for iron deficiency
anemia about optimizing daily intake of iron. The nurse should
explain which of the following sources of iron is easier for the body
to absorb? Answer: Iron
◉ A nurse at a health care provider office is providing instruction to
a client that has been treated with chemotherapy and is losing
weight. Which of the following should the nurse recommend to
increase calories and proteins intake? Select all that apply. Answer:
Deep meat in eggs and bread crumbs before cooking
Use milk instead of water in recipes
, Add cream to soups
Top fruits with yogurt
◉ A nurse is caring for a client who requires a low sodium diet. The
client's family are required to bring in some of the favorite foods.
Which of the following food items should the nurse tell the family
member to omit? Answer: Frozen breaded fish
◉ A nurse is assessing four female client's for obesity. Which of the
following clients are manifestations of obestity? Answer: A client
that weighs 28% about ideal body weight
◉ A nurse at a health fair is assessing the weight of four clients.
Which of the following clients are classified as overweight? Answer:
A male client with a BMI over 29
◉ A nurse is developing a program about strategies to prevent food
borne illness for a group of adult clients. The nurse should plan to
include which of the following recommendations? Select all that
apply. Answer: Avoid unpasteurized products
Keep cold temperatures below 4.4C or 40F
Heat left over food before eating
Wash raw vegetables thoroughly in clean water
ANSWERS 2026 EXAM TEST PAPER COMPLETE
QUESTIONS AND ANSWERS ALREADY PASSED
◉ A nurse is providing instructions on low sodium diets. Which of
the following statements should the nurse make? Answer: You
should decrease your daily intake of peanut butter
◉ A nruse is planning care for a client with diabetes about which
dietary sources should provide the greatest percentage of calories.
Which of the following statements indicate that client understanding
is met? Answer: I should eat more calories from complex
carbohydrates than anything else
◉ A nurse is instructing a client that is at risk for iron deficiency
anemia about optimizing daily intake of iron. The nurse should
explain which of the following sources of iron is easier for the body
to absorb? Answer: Iron
◉ A nurse at a health care provider office is providing instruction to
a client that has been treated with chemotherapy and is losing
weight. Which of the following should the nurse recommend to
increase calories and proteins intake? Select all that apply. Answer:
Deep meat in eggs and bread crumbs before cooking
Use milk instead of water in recipes
, Add cream to soups
Top fruits with yogurt
◉ A nurse is caring for a client who requires a low sodium diet. The
client's family are required to bring in some of the favorite foods.
Which of the following food items should the nurse tell the family
member to omit? Answer: Frozen breaded fish
◉ A nurse is assessing four female client's for obesity. Which of the
following clients are manifestations of obestity? Answer: A client
that weighs 28% about ideal body weight
◉ A nurse at a health fair is assessing the weight of four clients.
Which of the following clients are classified as overweight? Answer:
A male client with a BMI over 29
◉ A nurse is developing a program about strategies to prevent food
borne illness for a group of adult clients. The nurse should plan to
include which of the following recommendations? Select all that
apply. Answer: Avoid unpasteurized products
Keep cold temperatures below 4.4C or 40F
Heat left over food before eating
Wash raw vegetables thoroughly in clean water
