Intro To Professions In Health Exam Paper 2
With 100% Correct Answers 2025/26
dietitian/nutritionist
help prevent and treat illnesses by promoting healthy eating habits, scientifically
evaluating clients diets and suggesting diet modifications
clinical dietitian
provide nutritional services for patients in hospitals, nursing homes, clinics, or drs
offices. Assesses personal needs, make nutrition programs and evaluate them,
communicate with drs and nurses about patient medical needs
consultant dieticians
work under contract with healthcare facilities/private practices. perform nutrition
screenings and offer advice on diet related concerns. can work for wellness
programs, sports teams , supermarkets, etc. consult with food service managers,
advise food/pharmaceutical industries
community dietician
counsel individuals on disease prevention and good health promotion. evaluate
individual needs, create nutrition care plans, communicate the principles of good
nutrition. coordinate nutrition awareness and disease prevention programs
business dietician
works for corporations in product development, food styling, and menu design.
could be a sales professional or purchasing agent
management dietician
responsible for large scale food services (hospitals, company cafeterias, prisons,
schools, etc)supervise the planning, preparation, and service of meals, enforce
sanitary and safety regulations
research dietician
, employed in academic medical centers or educational institutions, conduct studies
that range from basic science to practical applications
educator dietician
teaches the science of nutrition and food service systems management in colleges,
universities, and hospitals
on average how many hours do dietitians work a week
40 hours a week
how many jobs did dietitians and nutritionists hold in 2014
66,700
median annual wages of dietitians and nutritionists
$60,000
how much schooling does a dietitian and nutritionist require
at least a bachelors degree, registration requirements very by state
Dietic Technicians
member of the food service, management, and healthcare team, supervises support
staff, monitors cost control procedures, interprets and implements quality
assurance procedures, screens patients/clients for nutritional status, develops
nutrition care plans
what level of education is required to become a dietetic technician
at least an associates degree
what is the average annual salary of a dietetic technician
$40,060
pharmacist
advise health professionals and the public on the proper selection and use of
medications
pharmacotherapist
specializes in drug therapy, works closely with physicians
With 100% Correct Answers 2025/26
dietitian/nutritionist
help prevent and treat illnesses by promoting healthy eating habits, scientifically
evaluating clients diets and suggesting diet modifications
clinical dietitian
provide nutritional services for patients in hospitals, nursing homes, clinics, or drs
offices. Assesses personal needs, make nutrition programs and evaluate them,
communicate with drs and nurses about patient medical needs
consultant dieticians
work under contract with healthcare facilities/private practices. perform nutrition
screenings and offer advice on diet related concerns. can work for wellness
programs, sports teams , supermarkets, etc. consult with food service managers,
advise food/pharmaceutical industries
community dietician
counsel individuals on disease prevention and good health promotion. evaluate
individual needs, create nutrition care plans, communicate the principles of good
nutrition. coordinate nutrition awareness and disease prevention programs
business dietician
works for corporations in product development, food styling, and menu design.
could be a sales professional or purchasing agent
management dietician
responsible for large scale food services (hospitals, company cafeterias, prisons,
schools, etc)supervise the planning, preparation, and service of meals, enforce
sanitary and safety regulations
research dietician
, employed in academic medical centers or educational institutions, conduct studies
that range from basic science to practical applications
educator dietician
teaches the science of nutrition and food service systems management in colleges,
universities, and hospitals
on average how many hours do dietitians work a week
40 hours a week
how many jobs did dietitians and nutritionists hold in 2014
66,700
median annual wages of dietitians and nutritionists
$60,000
how much schooling does a dietitian and nutritionist require
at least a bachelors degree, registration requirements very by state
Dietic Technicians
member of the food service, management, and healthcare team, supervises support
staff, monitors cost control procedures, interprets and implements quality
assurance procedures, screens patients/clients for nutritional status, develops
nutrition care plans
what level of education is required to become a dietetic technician
at least an associates degree
what is the average annual salary of a dietetic technician
$40,060
pharmacist
advise health professionals and the public on the proper selection and use of
medications
pharmacotherapist
specializes in drug therapy, works closely with physicians
