n0
,n0
Test Bank for Nutrition for Health and Health Care, 8th Edition
n0 n0 n0 n0 n0 n0 n0 n0 n0 n0
CONTENTS
Chapter 1 Overview of Nutrition &Health
n0 n0 n0 n0 n0
Chapter 2Digestion and Absorption
n0 n0 n0 n0
Chapter 3Carbohydrates
n0 n0
Chapter 4Lipids
n0
Chapter 5Protein
n0 n0
Chapter 6Energy Balance and Body Composition
n0 n0 n0 n0 n0
Chapter 7Weight Management
n0 n0 n0
Chapter 8The Vitamins
n0 n0
Chapter 9Water and the Minerals
n0 n0 n0 n0
Chapter 10Nutrition through the Lifespan: Pregnancy and Lactation
n0 n0 n0 n0 n0 n0 n0
Chapter 11Nutrition through the Lifespan: Infancy, Childhood, and Adolescence
n0 n0 n0 n0 n0 n0 n0 n0
Chapter 12Nutrition through the Lifespan: Later Adulthood
n0 n0 n0 n0 n0 n0 n0
Chapter 13Nutrition Care and Assessment
n0 n0 n0 n0
Chapter 14Nutrition Intervention and Diet-Drug Interactions
n0 n0 n0 n0 n0
, Chapter 15Enteral and Parenteral Nutrition Support
n0 n0 n0 n0 n0 n0
Chapter 16Nutrition in Metabolic and Respiratory Stress
n0 n0 n0 n0 n0 n0
, Chapter 17Nutrition
n0 and
n0 Upper
n0 Gastrointestinal
n0
n0 Disorders Chapter
n0 18Nutrition
n0 and
n0 Lower
n0
Gastrointestinal Disorders Chapter 19Nutrition and
n0 n0 n0 n0 n0
n0 Liver Diseases
n0
Chapter 20Nutrition and Diabetes Mellitus
n0 n0 n0 n0
n0 Chapter 21Nutrition and Cardiovascular
n0 n0 n0
Diseases Chapter 22Nutrition and Renal
n0 n0 n0 n0 n0
n0 Diseases
Chapter 23Nutrition, Cancer, and HIV Infection
n0 n0 n0 n0 n0