1
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tummy safe exam Newest 2025/2026
Complete Questions and Answers (100%
Correct Answers) Already Graded A+
food temperature danger zone [ ANS: ] 40 degrees f to 140
degrees f
do not serve any cans that have been [ ANS: ] dented or
damaged
first in [ ANS: ] first out
© 2025 Assignment Expert
Listeria m. bacteria can grow at 40° - 45°F in a refrigerator that is
not cold enough. [ ANS: ] Illness and even miscarraige could result.
Guru01 - Stuvia
Store food away from [ ANS: ] cleaning supplies
Store dry foods, like uncooked pasta and rice, [ ANS: ] in cool, dry
locations.
Store foods away from the wall and at least six inches from the
floor to prevent [ ANS: ] pests
Wash fruits and vegetables before cooking or serving rather than
storing, to help them [ ANS: ] fresher longer
Food safety is many tasks .... [ ANS: ] true
If food looks and tastes ok then it must be safe. [ ANS: ] false
Small kids are more vulnerable to foodborne illness than adults. [
ANS: ] true
Why is it important to report foodborne illnesses? [ ANS: ] All of the
answers:
Reporting foodborne illness can help prevent it from spreading.
, 2
For Expert help and assignment solutions, +254707240657
Reporting foodborne illness may help the sick person know how he
or she became ill.
Reporting foodborne illness can help track the illness so it can
possibly be prevented in the future
The following organizations help prevent foodborne illness: [ ANS: ]
The U.S. Department of Agriculture (USDA), Centers for Disease
Control Prevention (CDC), and the Mississippi State Department of
Health (MSDH)
It is important to store food away from cleaners because: [ ANS: ]
the food and cleaner could get mixed together and make
© 2025 Assignment Expert
someone sick
Some examples of physical hazards are: [ ANS: ] all of the answers
Guru01 - Stuvia
Correct answer.
slivers of glass or dirt in food
hair in food
bones in fish or chicken
Pathogens are germs that can: [ ANS: ] cause disease
A caregiver should wash his or her hands after: [ ANS: ] all of these
answers
cleaning a cat's litter box
going to the restroom
Bacteria are more likely to grow in food that is: [ ANS: ] cooked to
a temperature of 130 degrees
Should a cook cool hot food on the counter top? [ ANS: ] She
should not set it on the counter to cool because bacteria multiply
at room temperature.
For Expert help and assignment solutions, +254707240657
tummy safe exam Newest 2025/2026
Complete Questions and Answers (100%
Correct Answers) Already Graded A+
food temperature danger zone [ ANS: ] 40 degrees f to 140
degrees f
do not serve any cans that have been [ ANS: ] dented or
damaged
first in [ ANS: ] first out
© 2025 Assignment Expert
Listeria m. bacteria can grow at 40° - 45°F in a refrigerator that is
not cold enough. [ ANS: ] Illness and even miscarraige could result.
Guru01 - Stuvia
Store food away from [ ANS: ] cleaning supplies
Store dry foods, like uncooked pasta and rice, [ ANS: ] in cool, dry
locations.
Store foods away from the wall and at least six inches from the
floor to prevent [ ANS: ] pests
Wash fruits and vegetables before cooking or serving rather than
storing, to help them [ ANS: ] fresher longer
Food safety is many tasks .... [ ANS: ] true
If food looks and tastes ok then it must be safe. [ ANS: ] false
Small kids are more vulnerable to foodborne illness than adults. [
ANS: ] true
Why is it important to report foodborne illnesses? [ ANS: ] All of the
answers:
Reporting foodborne illness can help prevent it from spreading.
, 2
For Expert help and assignment solutions, +254707240657
Reporting foodborne illness may help the sick person know how he
or she became ill.
Reporting foodborne illness can help track the illness so it can
possibly be prevented in the future
The following organizations help prevent foodborne illness: [ ANS: ]
The U.S. Department of Agriculture (USDA), Centers for Disease
Control Prevention (CDC), and the Mississippi State Department of
Health (MSDH)
It is important to store food away from cleaners because: [ ANS: ]
the food and cleaner could get mixed together and make
© 2025 Assignment Expert
someone sick
Some examples of physical hazards are: [ ANS: ] all of the answers
Guru01 - Stuvia
Correct answer.
slivers of glass or dirt in food
hair in food
bones in fish or chicken
Pathogens are germs that can: [ ANS: ] cause disease
A caregiver should wash his or her hands after: [ ANS: ] all of these
answers
cleaning a cat's litter box
going to the restroom
Bacteria are more likely to grow in food that is: [ ANS: ] cooked to
a temperature of 130 degrees
Should a cook cool hot food on the counter top? [ ANS: ] She
should not set it on the counter to cool because bacteria multiply
at room temperature.
