QUESTIONS AND ANSWERS | 100%
PASS
The nurse is providing nutritional instructions to a client following a total
gastric requiring a high protein complex carbohydrate diet. Which of the
following should the nurse instruct the client to avoid? - 🧠 ANSWER
✔✔Fruit juice
The nurse is planning instruction for a client with peptic ulcer disease
(PUD) and requires a bland diet to prevent irritating the gastric lining of the
stomach. Which of the following should the client be instructed to avoid?
Select all that apply. - 🧠 ANSWER ✔✔Consuming chili
pepper
Whole wheat
bread
, Coffee
If a malnourished patient has a poor appetite, the nurse's first priority
should be to recommend? - 🧠 ANSWER ✔✔several small meals and
snacks each day
An appropriate meal plan for a patient with TB is - 🧠 ANSWER ✔✔high
calorie, high protein.
obesogenic environment - 🧠 ANSWER ✔✔All the factors surrounding a
person that promote weight gain, such as increased food intake, especially
of unhealthy choices, and decreased physical activity.
DASH diet - 🧠 ANSWER ✔✔a low-sodium, high-potassium, high-calcium
diet that has proven to lower blood pressure and cholesterol
to stop hypertension
what is the DASH diet high in? - 🧠 ANSWER ✔✔potassium, calcium,
magnesium, fruits, vegetables, nuts, seeds, legumes,
MyPlate food system recommends how much of fruits and vegetables. - 🧠
ANSWER ✔✔Half the Plate