NR 228 Nutrition | FINAL 2025 Exam – 90+ Solved Questions on GI, Metabolism, Vitamins, Diet Therapy | Chamberlain University

This document is a comprehensive and final review resource for NR 228: Nutrition, Health, and Wellness at Chamberlain University, based on the 2025 curriculum. It features over 90 expertly crafted, already-solved questions with correct answers, designed to help students achieve exam success through active recall and targeted concept reinforcement. Topics span a wide range of essential nutrition concepts, including fluid and electrolyte balance, vitamin and mineral deficiencies (B1, B12, D, C, iron, iodine), macronutrient metabolism, protein quality, and specific dietary management for conditions like GERD, diabetes, cardiovascular disease (CAD, HTN, CHF), liver disorders (cirrhosis, hepatitis, hepatic encephalopathy), renal diets, IBS, and HIV/AIDS wasting syndrome. Students will also review clinical nutrition concepts such as: Enteral vs. parenteral feeding Clear and full liquid diets High-calorie/protein nutritional therapy Dumping syndrome, starvation vs. stress metabolism Dietary prevention of renal calculi, macrocytic anemia, and malabsorption This FINAL exam guide is ideal for: BSN, ADN, and RN-to-BSN nursing students Nutrition and dietetics students Public health, pre-med, and allied health students NCLEX, ATI, and HESI exam preparation Organized, content-rich, and focused on both physiological foundations and clinical applications, this document serves as a perfect wrap-up tool for end-of-course success. Keywords: NR 228, final exam, nutrition questions, GI disorders, liver disease, diabetes, heart failure, vitamin deficiencies, fluid balance, protein metabolism, cirrhosis, hepatitis, anemia, B12 deficiency, dumping syndrome, IBS diet, renal nutrition, CAD, HDL, LDL, DASH diet, enteral feeding, parenteral feeding, Chamberlain University