TCFP FIRE INSPECTOR ACTUAL EXAM 150 QUESTIONS AND CORRECT
ANSWERS WITH RATIONALES COVERING THE RECENT TESTED
QUESTIONS GUARANTEE HIGH PASS GRADE ON TCFP EXAM
1. What is the primary purpose of a fire inspection?
A. To cite violations
B. To prevent fires and ensure safety
C. To test firefighters
D. To schedule drills
Rationale: Fire inspections aim to identify hazards and ensure compliance to prevent fires, not just
enforce penalties.
2. Which NFPA standard covers fire inspections and code enforcement?
A. NFPA 1
B. NFPA 10
C. NFPA 70
D. NFPA 72
Rationale: NFPA 1 (Fire Code) provides the requirements for inspections and code enforcement.
3. Which is considered a common fire hazard in commercial kitchens?
A. Combustible grease buildup
B. Paper signage
C. Carpeted floors
D. LED lighting
Rationale: Grease accumulation in kitchens is highly flammable and a leading cause of fires.
4. What is the minimum width required for an unobstructed means of egress in most occupancies?
A. 24 inches
B. 36 inches
C. 48 inches
D. 60 inches
Rationale: NFPA and IFC standards typically require 36 inches for safe exit paths.
5. Which fire extinguisher type is suitable for Class B fires?
,A. Water
B. Foam
C. Carbon dioxide
D. Wet chemical
Rationale: Class B fires involve flammable liquids, and CO₂ extinguishers remove oxygen to suppress fire.
6. Which is the most common cause of fire deaths?
A. Electrical faults
B. Smoke inhalation
C. Arson
D. Explosion
Rationale: Smoke inhalation is the leading cause of death in fires, even more than burns.
7. What is the minimum travel distance to an exit for a building without a sprinkler system?
A. 75 feet
B. 100 feet
C. 150 feet
D. 200 feet
Rationale: The International Fire Code specifies a 100-foot maximum travel distance in unsprinklered
occupancies.
8. What type of occupancy has the highest fire protection requirements?
A. Assembly
B. Storage
C. Business
D. Residential
Rationale: Assembly occupancies have large numbers of people and require stricter safety measures.
9. Which device is required in most commercial kitchens for fire suppression?
A. Heat detector
B. Wet pipe sprinkler
C. Kitchen hood suppression system
D. Smoke detector
Rationale: Hood suppression systems automatically release extinguishing agents in case of kitchen fires.
,10. How often should a commercial building’s fire alarm system be inspected?
A. Monthly
B. Quarterly
C. Annually
D. Biannually
Rationale: NFPA 72 requires annual inspection and testing of fire alarm systems.
11. Which type of sprinkler system is most common in commercial occupancies?
A. Wet pipe
B. Dry pipe
C. Pre-action
D. Deluge
Rationale: Wet pipe systems are reliable and maintain water in pipes for immediate activation.
12. Which of the following is a primary goal of fire prevention?
A. Reduce risk to life and property
B. Reduce insurance costs
C. Increase inspections
D. Train firefighters
Rationale: Fire prevention focuses on minimizing risks to life and property through hazard identification.
13. Which portable fire extinguisher is suitable for electrical fires?
A. Water
B. Foam
C. CO₂
D. Wet chemical
Rationale: CO₂ extinguishers do not conduct electricity, making them safe for electrical fires.
14. What is the maximum height for unprotected combustible storage in a warehouse?
A. 10 feet
B. 12 feet
C. 15 feet
D. 20 feet
, Rationale: NFPA storage regulations limit combustible stacking to reduce fire risk.
15. Which code primarily regulates fire lanes in Texas?
A. IFC
B. NEC
C. NFPA 10
D. NFPA 101
Rationale: The International Fire Code specifies fire lane requirements to ensure emergency access.
16. Which is a recognized exit sign requirement?
A. Must be visible in normal and emergency lighting
B. Only required at main doors
C. Only required outdoors
D. Only required in basements
Rationale: Exit signs ensure safe egress under normal and emergency conditions.
17. Which type of alarm is required in sleeping areas of residential occupancies?
A. Smoke detector
B. Heat detector
C. CO₂ detector
D. Gas detector
Rationale: Smoke alarms provide early warning to occupants in sleeping areas.
18. Which NFPA standard governs portable fire extinguishers?
A. NFPA 10
B. NFPA 72
C. NFPA 13
D. NFPA 1
Rationale: NFPA 10 provides requirements for selection, installation, and maintenance of portable
extinguishers.
19. What is the minimum corridor width in a business occupancy?
ANSWERS WITH RATIONALES COVERING THE RECENT TESTED
QUESTIONS GUARANTEE HIGH PASS GRADE ON TCFP EXAM
1. What is the primary purpose of a fire inspection?
A. To cite violations
B. To prevent fires and ensure safety
C. To test firefighters
D. To schedule drills
Rationale: Fire inspections aim to identify hazards and ensure compliance to prevent fires, not just
enforce penalties.
2. Which NFPA standard covers fire inspections and code enforcement?
A. NFPA 1
B. NFPA 10
C. NFPA 70
D. NFPA 72
Rationale: NFPA 1 (Fire Code) provides the requirements for inspections and code enforcement.
3. Which is considered a common fire hazard in commercial kitchens?
A. Combustible grease buildup
B. Paper signage
C. Carpeted floors
D. LED lighting
Rationale: Grease accumulation in kitchens is highly flammable and a leading cause of fires.
4. What is the minimum width required for an unobstructed means of egress in most occupancies?
A. 24 inches
B. 36 inches
C. 48 inches
D. 60 inches
Rationale: NFPA and IFC standards typically require 36 inches for safe exit paths.
5. Which fire extinguisher type is suitable for Class B fires?
,A. Water
B. Foam
C. Carbon dioxide
D. Wet chemical
Rationale: Class B fires involve flammable liquids, and CO₂ extinguishers remove oxygen to suppress fire.
6. Which is the most common cause of fire deaths?
A. Electrical faults
B. Smoke inhalation
C. Arson
D. Explosion
Rationale: Smoke inhalation is the leading cause of death in fires, even more than burns.
7. What is the minimum travel distance to an exit for a building without a sprinkler system?
A. 75 feet
B. 100 feet
C. 150 feet
D. 200 feet
Rationale: The International Fire Code specifies a 100-foot maximum travel distance in unsprinklered
occupancies.
8. What type of occupancy has the highest fire protection requirements?
A. Assembly
B. Storage
C. Business
D. Residential
Rationale: Assembly occupancies have large numbers of people and require stricter safety measures.
9. Which device is required in most commercial kitchens for fire suppression?
A. Heat detector
B. Wet pipe sprinkler
C. Kitchen hood suppression system
D. Smoke detector
Rationale: Hood suppression systems automatically release extinguishing agents in case of kitchen fires.
,10. How often should a commercial building’s fire alarm system be inspected?
A. Monthly
B. Quarterly
C. Annually
D. Biannually
Rationale: NFPA 72 requires annual inspection and testing of fire alarm systems.
11. Which type of sprinkler system is most common in commercial occupancies?
A. Wet pipe
B. Dry pipe
C. Pre-action
D. Deluge
Rationale: Wet pipe systems are reliable and maintain water in pipes for immediate activation.
12. Which of the following is a primary goal of fire prevention?
A. Reduce risk to life and property
B. Reduce insurance costs
C. Increase inspections
D. Train firefighters
Rationale: Fire prevention focuses on minimizing risks to life and property through hazard identification.
13. Which portable fire extinguisher is suitable for electrical fires?
A. Water
B. Foam
C. CO₂
D. Wet chemical
Rationale: CO₂ extinguishers do not conduct electricity, making them safe for electrical fires.
14. What is the maximum height for unprotected combustible storage in a warehouse?
A. 10 feet
B. 12 feet
C. 15 feet
D. 20 feet
, Rationale: NFPA storage regulations limit combustible stacking to reduce fire risk.
15. Which code primarily regulates fire lanes in Texas?
A. IFC
B. NEC
C. NFPA 10
D. NFPA 101
Rationale: The International Fire Code specifies fire lane requirements to ensure emergency access.
16. Which is a recognized exit sign requirement?
A. Must be visible in normal and emergency lighting
B. Only required at main doors
C. Only required outdoors
D. Only required in basements
Rationale: Exit signs ensure safe egress under normal and emergency conditions.
17. Which type of alarm is required in sleeping areas of residential occupancies?
A. Smoke detector
B. Heat detector
C. CO₂ detector
D. Gas detector
Rationale: Smoke alarms provide early warning to occupants in sleeping areas.
18. Which NFPA standard governs portable fire extinguishers?
A. NFPA 10
B. NFPA 72
C. NFPA 13
D. NFPA 1
Rationale: NFPA 10 provides requirements for selection, installation, and maintenance of portable
extinguishers.
19. What is the minimum corridor width in a business occupancy?
