Taco Bell Shift Lead Test Questions With
Complete Solutions
As |an |MIC, |how |can |you |ensure |your |Team |Members |make |food |that |looks |good |and |tastes
|great? |- |ANSWER 1. |Food |folded |and |cut |the |right |way
2. Food |melted |and |grilled |correctly
3. Ingredients |spread |evenly
4. Correct |ingredient |portions
What |are |some |food |safety |concerns |that |you |should |be |aware |of? |- |ANSWER 1. |Pest |activity
2. Communicable |diseases
3. Foodborne |illness
4. Foreign |objects
5. Body |fluids
What |does |C.O.R.E |stand |for? |- |ANSWER Customer, |Operations, |Review, |Evaluation
A |small |fire |has |broken |out |near |the |fryer. |This |is |probably |a |grease |fire, |what |should |you |do? |-
|ANSWER Pull |the |ANSUL |system
What |customer |touch |points |are |evaluated |during |CORE? |- |ANSWER 1. |Right
2. Understanding
3. Food |love
4. Best |on |block
5. Hustle
6. Authentic
How |does |the |MIC |prepare |a |week |ahead |of |their |shift? |- |ANSWER Look |at |the |schedule |and
|ensure |you |have |the |right |number |of |people
What |are |some |tasks |in |the |inventory |workflow? |- |ANSWER 1. |Count |inventory
2. Print |count |sheet
3. Check |variance
,What |are |the |most |important |reasons |your |variance |might |be |off? |- |ANSWER 1. |Miscounted
|or |entered |a |number |incorrectly
2. Delivery |was |not |posted
3. Transfers |were |not |recorded
What |does |HUNGRY |stand |for? |- |ANSWER 1. |Helpful
2. Understanding
3. Never |settle
4. Grateful
5. Relentless
6. Youthful
Are |you |ever |allowed |to |enter |the |restaurant |alone? |Why? |- |ANSWER No, |safety |reasons
Where |do |you |park |your |car |when |you |arrive |for |opening? |- |ANSWER Closest |to |the |lobby
|doors
If |it |is |still |dark |out |or |before |7:00am, |can |you |use |the |back |door |to |take |out |trash? |- |ANSWER |No
What |time |is |the |LASTEST |that |the |trash |can |be |taken |out? |- |ANSWER 11:00pm
True |or |false: |Dining |room |lights |stay |on |until |the |Drive-thru |is |closed |for |the |day |- |ANSWER |True
After |the |dining |room |doors |are |locked, |who |can |enter |the |restaurant? |- |ANSWER Only
|people |who |are |scheduled |to |work
According |to |the |illness |policy, |what |are |some |of |the |symptoms |a |team |member |should |NOT |be
|working? |- |ANSWER - |Vomiting
- Diarrhea
- Jaundice
- Open |wound
- Sore |throat |with |fever
- Fever
, Chemicals |need |to |be |stored | inches |away |from |food? |- |ANSWER 12 |or |1ft
Food |Release |spray, |used |for |eggs, |should |be |stored |WITH |or |WITHOUT |food? |- |ANSWER |With
Kay |Release |Agent, |used |for |the |grill, |should |be |stored |WITH |or |WITHOUT |food? |- |ANSWER
|Without
True |or |false: |Managers |must |tuck |in |their |shorts |AND |be |wearing |a |black |belt? |- |ANSWER |False
True |or |false: |Cell |phones |are |allowed |for |all |team |members, |as |long |as |they |are |in |pants |back
|pocket? |- |ANSWER False
Weight |of |a |crunchy |taco? |- |ANSWER 2.9oz
Weight |of |a |soft |taco? |- |ANSWER
| 3.4oz
Weight |of |a |doritos |Locos |Taco? |- |ANSWER 3.0oz
|
Weight |of |a |bean |burrito? |- |ANSWER
| 6.8oz
Weight |of |a |chicken |quesadilla? |- |ANSWER
| 6.6oz
Weight |of |a |crunch |taco |supreme? |- |ANSWER 4.0oz
|
Weight |of |a |nacho |bellgrande? |- |ANSWER
| 11.3oz
Weight |of |a |beef |burrito |supreme? |- |ANSWER
| 8.4oz
|
Weight |of |a |beef |chalupa |supreme? |- |ANSWER
| 5.4oz
Weight |of |a |beefy |5-layer |burrito? |- |ANSWER
| 8.1oz
Weight |of |a |crunchwrap |supreme? |- |ANSWER
| 9.3oz
How |long |should |you |wash |your |hands? |- |ANSWER 20 |seconds
According |to |the |MIC |card, |what |are |the |3 |primary |tasks |to |Execute |the |Fundamentals? |-
|ANSWER - |During |rush. |be |in |the |MIC |zone |80% |of |the |time
- Execute |zone |walks
- Owning |your |shift |starts |with |team |members |owning |their |zones
What |are |the |Own |Your |Zone |cars |used |for? |- |ANSWER To |make |sure |jobs |are |getting |done
|properly
Complete Solutions
As |an |MIC, |how |can |you |ensure |your |Team |Members |make |food |that |looks |good |and |tastes
|great? |- |ANSWER 1. |Food |folded |and |cut |the |right |way
2. Food |melted |and |grilled |correctly
3. Ingredients |spread |evenly
4. Correct |ingredient |portions
What |are |some |food |safety |concerns |that |you |should |be |aware |of? |- |ANSWER 1. |Pest |activity
2. Communicable |diseases
3. Foodborne |illness
4. Foreign |objects
5. Body |fluids
What |does |C.O.R.E |stand |for? |- |ANSWER Customer, |Operations, |Review, |Evaluation
A |small |fire |has |broken |out |near |the |fryer. |This |is |probably |a |grease |fire, |what |should |you |do? |-
|ANSWER Pull |the |ANSUL |system
What |customer |touch |points |are |evaluated |during |CORE? |- |ANSWER 1. |Right
2. Understanding
3. Food |love
4. Best |on |block
5. Hustle
6. Authentic
How |does |the |MIC |prepare |a |week |ahead |of |their |shift? |- |ANSWER Look |at |the |schedule |and
|ensure |you |have |the |right |number |of |people
What |are |some |tasks |in |the |inventory |workflow? |- |ANSWER 1. |Count |inventory
2. Print |count |sheet
3. Check |variance
,What |are |the |most |important |reasons |your |variance |might |be |off? |- |ANSWER 1. |Miscounted
|or |entered |a |number |incorrectly
2. Delivery |was |not |posted
3. Transfers |were |not |recorded
What |does |HUNGRY |stand |for? |- |ANSWER 1. |Helpful
2. Understanding
3. Never |settle
4. Grateful
5. Relentless
6. Youthful
Are |you |ever |allowed |to |enter |the |restaurant |alone? |Why? |- |ANSWER No, |safety |reasons
Where |do |you |park |your |car |when |you |arrive |for |opening? |- |ANSWER Closest |to |the |lobby
|doors
If |it |is |still |dark |out |or |before |7:00am, |can |you |use |the |back |door |to |take |out |trash? |- |ANSWER |No
What |time |is |the |LASTEST |that |the |trash |can |be |taken |out? |- |ANSWER 11:00pm
True |or |false: |Dining |room |lights |stay |on |until |the |Drive-thru |is |closed |for |the |day |- |ANSWER |True
After |the |dining |room |doors |are |locked, |who |can |enter |the |restaurant? |- |ANSWER Only
|people |who |are |scheduled |to |work
According |to |the |illness |policy, |what |are |some |of |the |symptoms |a |team |member |should |NOT |be
|working? |- |ANSWER - |Vomiting
- Diarrhea
- Jaundice
- Open |wound
- Sore |throat |with |fever
- Fever
, Chemicals |need |to |be |stored | inches |away |from |food? |- |ANSWER 12 |or |1ft
Food |Release |spray, |used |for |eggs, |should |be |stored |WITH |or |WITHOUT |food? |- |ANSWER |With
Kay |Release |Agent, |used |for |the |grill, |should |be |stored |WITH |or |WITHOUT |food? |- |ANSWER
|Without
True |or |false: |Managers |must |tuck |in |their |shorts |AND |be |wearing |a |black |belt? |- |ANSWER |False
True |or |false: |Cell |phones |are |allowed |for |all |team |members, |as |long |as |they |are |in |pants |back
|pocket? |- |ANSWER False
Weight |of |a |crunchy |taco? |- |ANSWER 2.9oz
Weight |of |a |soft |taco? |- |ANSWER
| 3.4oz
Weight |of |a |doritos |Locos |Taco? |- |ANSWER 3.0oz
|
Weight |of |a |bean |burrito? |- |ANSWER
| 6.8oz
Weight |of |a |chicken |quesadilla? |- |ANSWER
| 6.6oz
Weight |of |a |crunch |taco |supreme? |- |ANSWER 4.0oz
|
Weight |of |a |nacho |bellgrande? |- |ANSWER
| 11.3oz
Weight |of |a |beef |burrito |supreme? |- |ANSWER
| 8.4oz
|
Weight |of |a |beef |chalupa |supreme? |- |ANSWER
| 5.4oz
Weight |of |a |beefy |5-layer |burrito? |- |ANSWER
| 8.1oz
Weight |of |a |crunchwrap |supreme? |- |ANSWER
| 9.3oz
How |long |should |you |wash |your |hands? |- |ANSWER 20 |seconds
According |to |the |MIC |card, |what |are |the |3 |primary |tasks |to |Execute |the |Fundamentals? |-
|ANSWER - |During |rush. |be |in |the |MIC |zone |80% |of |the |time
- Execute |zone |walks
- Owning |your |shift |starts |with |team |members |owning |their |zones
What |are |the |Own |Your |Zone |cars |used |for? |- |ANSWER To |make |sure |jobs |are |getting |done
|properly
