Taco Bell Shift Lead Test Questions With Correct Answers

Taco Bell Shift Lead Test Questions With Correct
Answers

As |an |MIC, |how |can |you |ensure |your |Team |Members |make |food |that |looks |good |and |tastes |
great? |- |CORRECT |ANSWER✔✔-1. |Food |folded |and |cut |the |right |way

2. |Food |melted |and |grilled |correctly

3. |Ingredients |spread |evenly

4. |Correct |ingredient |portions



What |are |some |food |safety |concerns |that |you |should |be |aware |of? |- |CORRECT |ANSWER✔✔-1.
|Pest |activity



2. |Communicable |diseases

3. |Foodborne |illness

4. |Foreign |objects

5. |Body |fluids



What |does |C.O.R.E |stand |for? |- |CORRECT |ANSWER✔✔-Customer, |Operations, |Review, |
Evaluation



A |small |fire |has |broken |out |near |the |fryer. |This |is |probably |a |grease |fire, |what |should |you |do?
|- |CORRECT |ANSWER✔✔-Pull |the |ANSUL |system




What |customer |touch |points |are |evaluated |during |CORE? |- |CORRECT |ANSWER✔✔-1. |Right

2. |Understanding

3. |Food |love

4. |Best |on |block

,5. |Hustle

6. |Authentic



How |does |the |MIC |prepare |a |week |ahead |of |their |shift? |- |CORRECT |ANSWER✔✔-Look |at |the |
schedule |and |ensure |you |have |the |right |number |of |people



What |are |some |tasks |in |the |inventory |workflow? |- |CORRECT |ANSWER✔✔-1. |Count |inventory

2. |Print |count |sheet

3. |Check |variance



What |are |the |most |important |reasons |your |variance |might |be |off? |- |CORRECT |ANSWER✔✔-1. |
Miscounted |or |entered |a |number |incorrectly

2. |Delivery |was |not |posted

3. |Transfers |were |not |recorded



What |does |HUNGRY |stand |for? |- |CORRECT |ANSWER✔✔-1. |Helpful

2. |Understanding

3. |Never |settle

4. |Grateful

5. |Relentless

6. |Youthful



Are |you |ever |allowed |to |enter |the |restaurant |alone? |Why? |- |CORRECT |ANSWER✔✔-No, |safety
|reasons




Where |do |you |park |your |car |when |you |arrive |for |opening? |- |CORRECT |ANSWER✔✔-Closest |to |
the |lobby |doors

, If |it |is |still |dark |out |or |before |7:00am, |can |you |use |the |back |door |to |take |out |trash? |- |CORRECT
|ANSWER✔✔-No




What |time |is |the |LASTEST |that |the |trash |can |be |taken |out? |- |CORRECT |ANSWER✔✔-11:00pm



True |or |false: |Dining |room |lights |stay |on |until |the |Drive-thru |is |closed |for |the |day |- |CORRECT |
ANSWER✔✔-True



After |the |dining |room |doors |are |locked, |who |can |enter |the |restaurant? |- |CORRECT |
ANSWER✔✔-Only |people |who |are |scheduled |to |work



According |to |the |illness |policy, |what |are |some |of |the |symptoms |a |team |member |should |NOT |
be |working? |- |CORRECT |ANSWER✔✔-- |Vomiting

- |Diarrhea

- |Jaundice

- |Open |wound

- |Sore |throat |with |fever

- |Fever



Chemicals |need |to |be |stored |_______ |inches |away |from |food? |- |CORRECT |ANSWER✔✔-12 |or |
1ft



Food |Release |spray, |used |for |eggs, |should |be |stored |WITH |or |WITHOUT |food? |- |CORRECT |
ANSWER✔✔-With



Kay |Release |Agent, |used |for |the |grill, |should |be |stored |WITH |or |WITHOUT |food? |- |CORRECT |
ANSWER✔✔-Without