|
TEST BANK |
WILLIAMS' ESSENTIALS OF NUTRITION AND DIET THERAPY, 13TH
| | | | | | |
EDITION SCHLENKER & GILBERT
| | |
ALL CHAPTERS 1 - 25 COVERED GRADED A+
| | | | | | |
NEWEST VERSION. |
,|
TABLE OF CONTENT | |
PART |1: |INTRODUCTION |TO |HUMAN |NUTRITION
1. | Nutrition |and |Health
2. | Digestion, |Absorption, |and |Metabolism
3. |Carbohydrates
4. | Lipids
5. |Proteins
6. |Vitamins
7. |Minerals |and |Water
8. |Energy|Balance
PART |2: | COMMUNITY |NUTRITION |AND |THE |LIFE |CYCLE
9. |Food |Selection |and |Food |Safety
10. |CommunityNutrition: |Promoting |Healthy|Eating
11. |Nutrition |During |Pregnancy|and |Lactation
12. |Nutrition |for |Normal |Growth |and |Development
13. |Nutrition |for |Adults: |Early, |Middle, |and | Later |Years
,|
14. | Nutrition |and |Physical | Fitness
15. |The |Complexity|of |Obesity: |Beyond |Energy|Balance
PART |3: |INTRODUCTION |TO |CLINICAL |NUTRITION
16. |Nutrition |Assessment | and |Nutrition |Therapy|in |Patient | Care
17. |Metabolic |Stress
18. |Drug-Nutrient |Interactions
19. |Nutrition |Support: |Enteral |and |Parenteral |Nutrition
20. |Gastrointestinal |Diseases
21. |Diseases |of |the |Heart, |Blood |Vessels, |and | Lungs
22. |Diabetes |Mellitus
23. |Renal |Disease
24. |Acquired |Immunodeficiency|Syndrome |(AIDS)
25. |Cancer
,|
Chapter 01: Nutrition and Health
| | | |
Schlenker & Gilbert: Williams’ Essentials of Nutrition and Diet Therapy, 13th Edition
| | | | | | | | | | |
MULTIPLE |CHOICE
1. | The |major |focus |of |nutritional |recommendations | in |this |century|has |shifted | to:
a. | prevention |and |control |of |chronic |diseases.
b. | improved |sanitation |and |public |health.
c. | prevention |and |control |of |infectious |diseases.
d. | development |of |healthful |foods |using |food |technology.
ANSWER: | A DIF: | Easy REF: |p. |2
MSC: | Type |of |Question: |Knowledge
2. | A |physical |science |that |contributes |to |understanding |how |nutrition |relates |to |health |and |well-
being |is:
a. | anatomy.
b. | biochemistry.
c. | physics.
d. | pharmacology.
ANSWER: | B DIF: | Easy REF: |p. |6
MSC: | Type |of |Question: |Knowledge
3. | The |body|of |scientific |knowledge |related |to |nutritional |requirements |of |human |growth,
maintenance, |activity, |and |reproduction |is | known |as:
a. | physiology.
b. | nutrition |science.
c. | biochemistry.
d. | dietetics.
ANSWER: | B DIF: | Easy REF: |p. |7
MSC: | Type |of |Question: |Knowledge
4. | The |professional |primarily |responsible |for |application |of |nutrition |science |in |clinical |practice
settings |is |the:
a. | nurse.
b. | physician.
c. | public |health |nutritionist.
d. | registered |dietitian.
ANSWER: | D DIF: | Easy REF: |p. |7
MSC: | Type |of |Question: |Knowledge
5. | The |primary|responsibility |for |nutrition |care |of |people |in |the |community |belongs |to |the:
a. | community|physician.
b. | public |health |nurse.
c. | public |health |nutritionist.
d. | registered |dietitian.
ANSWER: | C DIF: | Easy REF: |p. |7
TEST BANK |
WILLIAMS' ESSENTIALS OF NUTRITION AND DIET THERAPY, 13TH
| | | | | | |
EDITION SCHLENKER & GILBERT
| | |
ALL CHAPTERS 1 - 25 COVERED GRADED A+
| | | | | | |
NEWEST VERSION. |
,|
TABLE OF CONTENT | |
PART |1: |INTRODUCTION |TO |HUMAN |NUTRITION
1. | Nutrition |and |Health
2. | Digestion, |Absorption, |and |Metabolism
3. |Carbohydrates
4. | Lipids
5. |Proteins
6. |Vitamins
7. |Minerals |and |Water
8. |Energy|Balance
PART |2: | COMMUNITY |NUTRITION |AND |THE |LIFE |CYCLE
9. |Food |Selection |and |Food |Safety
10. |CommunityNutrition: |Promoting |Healthy|Eating
11. |Nutrition |During |Pregnancy|and |Lactation
12. |Nutrition |for |Normal |Growth |and |Development
13. |Nutrition |for |Adults: |Early, |Middle, |and | Later |Years
,|
14. | Nutrition |and |Physical | Fitness
15. |The |Complexity|of |Obesity: |Beyond |Energy|Balance
PART |3: |INTRODUCTION |TO |CLINICAL |NUTRITION
16. |Nutrition |Assessment | and |Nutrition |Therapy|in |Patient | Care
17. |Metabolic |Stress
18. |Drug-Nutrient |Interactions
19. |Nutrition |Support: |Enteral |and |Parenteral |Nutrition
20. |Gastrointestinal |Diseases
21. |Diseases |of |the |Heart, |Blood |Vessels, |and | Lungs
22. |Diabetes |Mellitus
23. |Renal |Disease
24. |Acquired |Immunodeficiency|Syndrome |(AIDS)
25. |Cancer
,|
Chapter 01: Nutrition and Health
| | | |
Schlenker & Gilbert: Williams’ Essentials of Nutrition and Diet Therapy, 13th Edition
| | | | | | | | | | |
MULTIPLE |CHOICE
1. | The |major |focus |of |nutritional |recommendations | in |this |century|has |shifted | to:
a. | prevention |and |control |of |chronic |diseases.
b. | improved |sanitation |and |public |health.
c. | prevention |and |control |of |infectious |diseases.
d. | development |of |healthful |foods |using |food |technology.
ANSWER: | A DIF: | Easy REF: |p. |2
MSC: | Type |of |Question: |Knowledge
2. | A |physical |science |that |contributes |to |understanding |how |nutrition |relates |to |health |and |well-
being |is:
a. | anatomy.
b. | biochemistry.
c. | physics.
d. | pharmacology.
ANSWER: | B DIF: | Easy REF: |p. |6
MSC: | Type |of |Question: |Knowledge
3. | The |body|of |scientific |knowledge |related |to |nutritional |requirements |of |human |growth,
maintenance, |activity, |and |reproduction |is | known |as:
a. | physiology.
b. | nutrition |science.
c. | biochemistry.
d. | dietetics.
ANSWER: | B DIF: | Easy REF: |p. |7
MSC: | Type |of |Question: |Knowledge
4. | The |professional |primarily |responsible |for |application |of |nutrition |science |in |clinical |practice
settings |is |the:
a. | nurse.
b. | physician.
c. | public |health |nutritionist.
d. | registered |dietitian.
ANSWER: | D DIF: | Easy REF: |p. |7
MSC: | Type |of |Question: |Knowledge
5. | The |primary|responsibility |for |nutrition |care |of |people |in |the |community |belongs |to |the:
a. | community|physician.
b. | public |health |nurse.
c. | public |health |nutritionist.
d. | registered |dietitian.
ANSWER: | C DIF: | Easy REF: |p. |7
