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360 TRAINING FOOD PROTECTION MANAGER CERTIFICATION|EXAM QUESTIONS AND 100% CORRECT ANSWERS|2025/2026|GRADED A+|VERIFIED|

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360 TRAINING FOOD PROTECTION MANAGER CERTIFICATION|EXAM QUESTIONS AND 100% CORRECT ANSWERS|2025/2026|GRADED A+|VERIFIED|

Institution
Food Managers Certification
Course
Food managers certification








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Written for

Institution
Food managers certification
Course
Food managers certification

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Uploaded on
October 11, 2025
Number of pages
4
Written in
2025/2026
Type
Exam (elaborations)
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360 TRAINING FOOD PROTECTION MANAGER

CORRECT ANSWERS|2025/2026|GRADED

After preliminary tasks what will the HACCP team need to work on the initial plan? -
ANSWER follow the HACCP principles



Which of the following is not included in the corrective action principle?

-record the corrective actions that have been taken

-create a sampling protocol

-determine and correct the cause of non-compliance

-determine the disposition of non compliant product - ANSWER create a sampling
protocol



Using the first principle the team conducts a hazard analysis and identifies
appropriate__________________measures. - ANSWER preventive



Succesful implementation of haccp plan depends upon the commitment of _____________? -
ANSWER top management



People working on the HACCP plan are responsible for - ANSWER developing,
implementing, and maintaining the HACCP plan



Thermal processing & chilling are examples of - ANSWER critical control points



Visual observations, PH, moisture level are some examples of - ANSWER monitoring
activities



Corrective action principle - ANSWER preventing sale of unsafe product


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