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Liquor sales and service:
Owners involved in the day-to-day operation of the
Management Positions business, their managers and supervisors.
Required to Take ProServe Security:
Training
Security managers and supervisors that work for the
business or have a contract to provide security for the
business.
Liquor sales:
Liquor store clerks, delivery staff, liquor agency
employees, drink ticket sellers
Employee Positions
Liquor service:
Required to Take ProServe
Training
Bartenders, servers, greeters, hosts
Security:
Security staff
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Private clubs, special For this reason, many insurance companies require
events and community that people selling or serving liquor have valid
fundraisers have the same ProServe training at any time liquor is sold or served
legal responsibilities as on their property.
businesses that sell or
serve liquor for profit.
take ProServe Liquor Staff Training so that the workers
GLC strongly understand how to sell and serve liquor responsibly.
recommends that all Volunteers who sell or serve liquor or work as security
holders of Class C and at a Commercial Public Resale Special Event must
special event licences have valid ProServe training as of the first date of the
special event.
Full- and part-time workers in Class A, B, D, E, F and
Duty Free licensed premises or at a Commercial
Public Resale Special Event:
Licensed premises owners that are responsible for
directly managing a licensed premises
Managers, supervisors and retailers
Bartenders, servers, greeters and hosts
Who needs this Drink ticket sellers
certification Security staff (directly employed or contracted by the
licensee)
Owners and managers of a company contracted to
provide security
Full- and part-time liquor agents:
Persons registered with the AGLC as a liquor agency
and their employees whose duties include the
sampling of liquor products
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oServe helps you It also includes other jobs connected with liquor
understand how to sell service (for example, a delivery service, security,
and serve liquor liquor sampling, selling liquor tickets).
responsibly in situations
where liquor is sold
and/or served. This
includes selling closed
liquor to a person at a
liquor store or selling and
serving open liquor or
mixed drinks to a person
who will drink it where it
was bought (in a bar,
restaurant, stadium,
casino).
ProServe helps sellers and These rules are in place to help protect people who
servers of liquor to work in the liquor industry, their customers, patrons
understand what duty of and property from liquor-related harms. This program
care is, and how to does not include information on all liquor laws or
prevent foreseeable harm policies.
to customers and patrons.
The program also helps
staff and volunteers
understand some of
Alberta's liquor laws and
what AGLC's policies are.
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The portions of policy that are related to social
responsibility are discussed in this course. The full
policy, laws and regulations that apply to licensees
and their employees are available at AGLC's website
at aglc.ca.
Whether you work in a liquor store or in a place
where liquor is sold and served, the general concepts
Here are tips about in this program will be useful for you to do your job
learning the information in responsibly.
the ProServe program:
If an idea doesn't seem useful right away, don't ignore
it. Instead, ask yourself, "How can I use this
information to help me where I work?"
If you are a manager, supervisor or owner, consider
including some of this information in your house
policies and operating plans to help serve and sell
liquor responsibly.
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