Unitw s 1:w s Nutritionw s Fundamentals
Test Bank for Nutrition Essentials for Nursing Practice
9th Edition by Susan Dudek
Test Bank ALL Chapters Included ( 1 - 24) ISBN-13: 9781975161125
|COMPLETE TEST BANK |Guide A+.
o
Chapterw s 1 Nutritionw s inw s Health
o
Chapterw s 2 Guidelinesw s forw s Healthyw s Eating
o
Chapterw s 3 Carbohydrates
o
Chapterw s 4 Protein
o
Chapterw s 5 Lipids
o
Chapterw s 6 Vitamins
o
Chapterw s 7 Waterw s andw s Minerals
o
Chapterw s 8 Energyw s Balance
Unitw s 2:w s Nutritionw s inw s Healthw s Promotion
o Chapterw s 9 Foodw s andw s Supplementw s Labeling
o Chapterw s 10 Consumerw s Interestsw s andw s Concerns
o Chapterw s 11 Culturalw s andw s Religiousw s Influencesw s onw s Foodw s andw s Nutrition
o Chapterw s 12 Healthyw s Eatingw s forw s Healthyw s Babies
o Chapterw s 13 Nutritionw s forw s Infants,w s Children,w s andw s Adolescents
o Chapterw s 14 Nutritionw s forw s Olderw s Adults
Unitw s 3:w s Nutritionw s inw s Clinicalw s Practice
o Chapterw s 15 Hospitalw s Nutrition:w s Identifyingw s Nutritionw s Riskw s andw s Feedingw s Clients
o Chapterw s 16 Enteralw s andw s Parenteralw s Nutrition
o Chapterw s 17 Nutritionw s forw s Obesityw s andw s Eatingw s Disorders
o Chapterw s 18 Nutritionw s forw s Clientsw s withw s Criticalw s Illness
o Chapterw s 19 Nutritionw s forw s Clientsw s withw s Upperw s Gastrointestinalw s Tractw s Disorders
o Chapterw s 20
Nutritionw s forw s Clientsw s withw s Disordersw s ofw s thew s Lowerw s GIw s Tractw s andw s Accesso
ryw s Organs
o Chapterw s 21 Nutritionw s forw s Clientsw s withw s Diabetesw s Mellitus
o Chapterw s 22 Nutritionw s forw s Clientsw s withw s Cardiovascularw s Disorders
o Chapterw s 23 Nutritionw s forw s Clientsw s withw s Kidneyw s Disorders
o Chapterw s 24 Nutritionw s forw s Clientsw s withw s Cancerw s orw s HIV/AIDS
,Nutrition Essentials for Nursing Practice 9th Edition Dudek Test Bank.
ws ws ws ws ws ws ws ws ws
Chapterws1wsNutritionwsinwsHealthwsandwsHealthws
Carews&wsChapterws2w s GuidelineswsforwsHealthy
wsEating
MULTIPLEwsCHOICE
1. Exampleswsofwsinformalwseducationwsinclude
a.attendingwsawsworkshopwsonwscoronarywsarterywsdiseasewssponsoredwsbywsthewsAmricanwsHeartwsA
ssociation.
b.watchingwsawstelevisionwsshowwsaboutwsdiabetes.
c.learningwsaboutwsfoodwssafetywstechniqueswsinwsawshighwsschoolwseconomicswscourse.ws
d.joiningwsawssupportwsgroupwstowshelpwsovercomewsanwseatingwsdisorder.
ANS:wsB
Watchingwsawstelevisionwsshowwsaboutwsdiabeteswsiswsanwsexamplewsofwsinformalwseducationwsbecaus
ewsitwsiswsanwsexperiencewsthatwsoccurswsthroughwsawsdailywsactivity.wsAttendingwsawsworkshopwsorwsjoini
ngwsawssupportwsgroupwswouldwsbewsconsideredwsnonformalwseducation;wsawshighwsschoolwscoursewswo
uldwsbewsconsideredwsformalwseducation.
DIF:CognitivewsLevel:wsApplyingREFagews6
TOP:wsNursingwsProcess:wsImplementationwsMSC:wsClientwsNeeds:wsHealthwspromotionwsandwsmaintenanc
e
2. Awscollegewsstudentwsexerciseswsregularlywsandwsgenerallywseatswsawshealthywsvarietywsofwsfoods,wsi
swstakingwsawscoursewsinwsgeneralwsnutrition,wsbuyswslocallywsproducedwsfoodwswheneverwspossible,wsi
swsanwsactivewsmemberwsofwsanwson-campuswsfaith-
basedwsorganization,wsandwskeepswsawsjournalwstowshelpwsprocesswsherwsemotions.wsWhatwselsewscoul
dwsbewsimportantwsforwsherwstowsincludewsinwsherwslifewsinwsorderwstowsdevelopwsherwsoverallwswellness
?
a. Growingwssomewsofwsherwsownwsfood
b. Keepingwsawsfoodwsrecordwstowshelpwsevaluatewswhatwsshewseats
c. Eatingwsmealswswithwsfriendswsthroughoutwsthewsweek
d. Meetingwswithwsawsregisteredwsdietitianwstowsreviewwsherwsfoodwsc
hoiceswsANS:wsC
Wellnesswsenhanceswsawspersonswslevelwsofwshealthwsthroughwsdevelopmentwsofwseachwsofwsthewssixwsd
imensionswsofwshealth:wsphysicalwshealth,wsintellectualwshealth,wsemotionalwshealth,wssocialwshealth,wss
piritualwshealth,wsandwsenvironmentalwshealth.wsExercisewsandwseatingwsawshealthwsvarietywsofwsfoodsws
helpwsdevelopwsphysicalwshealth;wstakingwsawscoursewsinwsgeneralwsnutritionwshelpswsdevelopwsintellec
tualwshealth;wsbuyingwslocallywsproducedwsfoodwshelpswsdevelopwsenvironmentalwshealth;wsbeingwspar
twsofwsawsfaith-
,basedwsorganizationwshelpswsdevelopwsspiritualwshealth;wsandwskeepingwsawsjournalwshelpswsdevelopwse
motionalwshealth.wsThewsmissingwsdimensionwsinwsthiswsexamplewsiswsdevelopmentwsofwssocialwshealth
;wseatingwsmealswswithwsfriendswsthroughoutwsthewsweek
, wouldwsaddwsthiswsdimension.wsGrowingwsherwsownwsfoodwswouldwsbewsanotherwsexamplewsofwsenvir
onmentalwshealth;wskeepingwsawsfoodwsrecordwswouldwsbewsanotherwscontributorwstowsphysicalwshealth
;wsandwsmeetingwswithwsawsregisteredwsdietitianwsmaywscontributewstowsphysical,wsintellectual,wsandwse
motionalwshealth.
DIF:CognitivewsLevel:wsAnalyzingREFagesws1-3
TOP:wsNursingwsProcess:wsAssessmentwsMSC:wsClientwsNeeds:wsHealthwspromotionwsandwsmaintenance
3. Forwsawsclientwswhowsiswsmissingwsmealswsbecausewsofwspoorwsplanningwsorwsiswstoowsbusywstowseat
,wsemotionalwshealthwscanwsbewsaffectedwsbyws ,wswhichwscanwscausewsconfusionwsorwsanxiety.
a. lowwsbloodwssugarwslev
elswsb.highwsbloodwssugarws
levels
c.wshighwsbloodwspressurewsd.extr
emelywslowwsbloodwspressure
ANS:wsD
Poorwseatingwshabitswsaffectwsemotionalwshealth.wsMissingwsmealswsmaywscausewsbloodwssugarwslev
elswstowsdecrease,wswhichwscanwscausewsanxietywsorwsconfusionwsorwsmakewsitwsdifficultwstowscontrol
emotions.wsLatewsnightwsbingeswsonwssnackwsfoodwsarewslikelywstowsresultwsinwsexcessivewsenergywsi
ws
ntakewsbutwswouldwshavewsawslesswsdirectwseffectwsonwsemotionalwshealth.wsEatingwssmallwsmealswsth
roughoutwsthewsdaywsiswslikelywstowsmaintainwsmorewsconstantwsbloodwssugarwslevels,wswhichwswoul
dwsactuallywshavewsawspositivewseffectwsonwsemotionalwshealth.wsExcessivewscaffeinewsconsumption
maywscontributewstowsanxiety,wsbutws2wscupswsofwscaffeinatedwscoffeewsiswsnotwsconsideredwsexces
ws
sive.
DIF:CognitivewsLevel:wsAnalyzingREFagews2
TOP:wsNursingwsProcess:wsAssessmentwsMSC:wsClientwsNeeds:wsPsychosocialwsintegrity
4. ThewsbestwsexamplewsofwsthewstypewsofwsconcernwsthatwsiswslikelywstowsbewsaddressedwsbywsthewsU.S.ws
DepartmentwsofwsHealthwsandwsHumanwsServiceswswhenwstargetwsgoalswsforwsHealthywsPeoplews203
0wsarewsupdatedwsis
a.preferencewsforwsvegetarianwseatingwspatternswsamongwswhitewswom
en.wsb.lowwsintakewsofwsfruitswsandwsvegetableswsbywsAfricanwsAmerica
nwschildren.wsc.widespreadwsusewsofwsbottledwswaterwsinwshigherwssocio
economicwsgroups.wsd.commonwsusewsofwsproteinwsandwsvitaminwssup
plementswsinwsathletes.
ANS:wsB
HealthywsPeoplewsiswsusedwstowssetwstargetswsforwshealthwspromotionwstowsimprovewsthewshealthwsofwsall
individuals.wsItwsaddresseswsenvironmentalwsandwssocialwsissueswsthatwsaffectwshealthwsoutcomes.wsLo
ws
Test Bank for Nutrition Essentials for Nursing Practice
9th Edition by Susan Dudek
Test Bank ALL Chapters Included ( 1 - 24) ISBN-13: 9781975161125
|COMPLETE TEST BANK |Guide A+.
o
Chapterw s 1 Nutritionw s inw s Health
o
Chapterw s 2 Guidelinesw s forw s Healthyw s Eating
o
Chapterw s 3 Carbohydrates
o
Chapterw s 4 Protein
o
Chapterw s 5 Lipids
o
Chapterw s 6 Vitamins
o
Chapterw s 7 Waterw s andw s Minerals
o
Chapterw s 8 Energyw s Balance
Unitw s 2:w s Nutritionw s inw s Healthw s Promotion
o Chapterw s 9 Foodw s andw s Supplementw s Labeling
o Chapterw s 10 Consumerw s Interestsw s andw s Concerns
o Chapterw s 11 Culturalw s andw s Religiousw s Influencesw s onw s Foodw s andw s Nutrition
o Chapterw s 12 Healthyw s Eatingw s forw s Healthyw s Babies
o Chapterw s 13 Nutritionw s forw s Infants,w s Children,w s andw s Adolescents
o Chapterw s 14 Nutritionw s forw s Olderw s Adults
Unitw s 3:w s Nutritionw s inw s Clinicalw s Practice
o Chapterw s 15 Hospitalw s Nutrition:w s Identifyingw s Nutritionw s Riskw s andw s Feedingw s Clients
o Chapterw s 16 Enteralw s andw s Parenteralw s Nutrition
o Chapterw s 17 Nutritionw s forw s Obesityw s andw s Eatingw s Disorders
o Chapterw s 18 Nutritionw s forw s Clientsw s withw s Criticalw s Illness
o Chapterw s 19 Nutritionw s forw s Clientsw s withw s Upperw s Gastrointestinalw s Tractw s Disorders
o Chapterw s 20
Nutritionw s forw s Clientsw s withw s Disordersw s ofw s thew s Lowerw s GIw s Tractw s andw s Accesso
ryw s Organs
o Chapterw s 21 Nutritionw s forw s Clientsw s withw s Diabetesw s Mellitus
o Chapterw s 22 Nutritionw s forw s Clientsw s withw s Cardiovascularw s Disorders
o Chapterw s 23 Nutritionw s forw s Clientsw s withw s Kidneyw s Disorders
o Chapterw s 24 Nutritionw s forw s Clientsw s withw s Cancerw s orw s HIV/AIDS
,Nutrition Essentials for Nursing Practice 9th Edition Dudek Test Bank.
ws ws ws ws ws ws ws ws ws
Chapterws1wsNutritionwsinwsHealthwsandwsHealthws
Carews&wsChapterws2w s GuidelineswsforwsHealthy
wsEating
MULTIPLEwsCHOICE
1. Exampleswsofwsinformalwseducationwsinclude
a.attendingwsawsworkshopwsonwscoronarywsarterywsdiseasewssponsoredwsbywsthewsAmricanwsHeartwsA
ssociation.
b.watchingwsawstelevisionwsshowwsaboutwsdiabetes.
c.learningwsaboutwsfoodwssafetywstechniqueswsinwsawshighwsschoolwseconomicswscourse.ws
d.joiningwsawssupportwsgroupwstowshelpwsovercomewsanwseatingwsdisorder.
ANS:wsB
Watchingwsawstelevisionwsshowwsaboutwsdiabeteswsiswsanwsexamplewsofwsinformalwseducationwsbecaus
ewsitwsiswsanwsexperiencewsthatwsoccurswsthroughwsawsdailywsactivity.wsAttendingwsawsworkshopwsorwsjoini
ngwsawssupportwsgroupwswouldwsbewsconsideredwsnonformalwseducation;wsawshighwsschoolwscoursewswo
uldwsbewsconsideredwsformalwseducation.
DIF:CognitivewsLevel:wsApplyingREFagews6
TOP:wsNursingwsProcess:wsImplementationwsMSC:wsClientwsNeeds:wsHealthwspromotionwsandwsmaintenanc
e
2. Awscollegewsstudentwsexerciseswsregularlywsandwsgenerallywseatswsawshealthywsvarietywsofwsfoods,wsi
swstakingwsawscoursewsinwsgeneralwsnutrition,wsbuyswslocallywsproducedwsfoodwswheneverwspossible,wsi
swsanwsactivewsmemberwsofwsanwson-campuswsfaith-
basedwsorganization,wsandwskeepswsawsjournalwstowshelpwsprocesswsherwsemotions.wsWhatwselsewscoul
dwsbewsimportantwsforwsherwstowsincludewsinwsherwslifewsinwsorderwstowsdevelopwsherwsoverallwswellness
?
a. Growingwssomewsofwsherwsownwsfood
b. Keepingwsawsfoodwsrecordwstowshelpwsevaluatewswhatwsshewseats
c. Eatingwsmealswswithwsfriendswsthroughoutwsthewsweek
d. Meetingwswithwsawsregisteredwsdietitianwstowsreviewwsherwsfoodwsc
hoiceswsANS:wsC
Wellnesswsenhanceswsawspersonswslevelwsofwshealthwsthroughwsdevelopmentwsofwseachwsofwsthewssixwsd
imensionswsofwshealth:wsphysicalwshealth,wsintellectualwshealth,wsemotionalwshealth,wssocialwshealth,wss
piritualwshealth,wsandwsenvironmentalwshealth.wsExercisewsandwseatingwsawshealthwsvarietywsofwsfoodsws
helpwsdevelopwsphysicalwshealth;wstakingwsawscoursewsinwsgeneralwsnutritionwshelpswsdevelopwsintellec
tualwshealth;wsbuyingwslocallywsproducedwsfoodwshelpswsdevelopwsenvironmentalwshealth;wsbeingwspar
twsofwsawsfaith-
,basedwsorganizationwshelpswsdevelopwsspiritualwshealth;wsandwskeepingwsawsjournalwshelpswsdevelopwse
motionalwshealth.wsThewsmissingwsdimensionwsinwsthiswsexamplewsiswsdevelopmentwsofwssocialwshealth
;wseatingwsmealswswithwsfriendswsthroughoutwsthewsweek
, wouldwsaddwsthiswsdimension.wsGrowingwsherwsownwsfoodwswouldwsbewsanotherwsexamplewsofwsenvir
onmentalwshealth;wskeepingwsawsfoodwsrecordwswouldwsbewsanotherwscontributorwstowsphysicalwshealth
;wsandwsmeetingwswithwsawsregisteredwsdietitianwsmaywscontributewstowsphysical,wsintellectual,wsandwse
motionalwshealth.
DIF:CognitivewsLevel:wsAnalyzingREFagesws1-3
TOP:wsNursingwsProcess:wsAssessmentwsMSC:wsClientwsNeeds:wsHealthwspromotionwsandwsmaintenance
3. Forwsawsclientwswhowsiswsmissingwsmealswsbecausewsofwspoorwsplanningwsorwsiswstoowsbusywstowseat
,wsemotionalwshealthwscanwsbewsaffectedwsbyws ,wswhichwscanwscausewsconfusionwsorwsanxiety.
a. lowwsbloodwssugarwslev
elswsb.highwsbloodwssugarws
levels
c.wshighwsbloodwspressurewsd.extr
emelywslowwsbloodwspressure
ANS:wsD
Poorwseatingwshabitswsaffectwsemotionalwshealth.wsMissingwsmealswsmaywscausewsbloodwssugarwslev
elswstowsdecrease,wswhichwscanwscausewsanxietywsorwsconfusionwsorwsmakewsitwsdifficultwstowscontrol
emotions.wsLatewsnightwsbingeswsonwssnackwsfoodwsarewslikelywstowsresultwsinwsexcessivewsenergywsi
ws
ntakewsbutwswouldwshavewsawslesswsdirectwseffectwsonwsemotionalwshealth.wsEatingwssmallwsmealswsth
roughoutwsthewsdaywsiswslikelywstowsmaintainwsmorewsconstantwsbloodwssugarwslevels,wswhichwswoul
dwsactuallywshavewsawspositivewseffectwsonwsemotionalwshealth.wsExcessivewscaffeinewsconsumption
maywscontributewstowsanxiety,wsbutws2wscupswsofwscaffeinatedwscoffeewsiswsnotwsconsideredwsexces
ws
sive.
DIF:CognitivewsLevel:wsAnalyzingREFagews2
TOP:wsNursingwsProcess:wsAssessmentwsMSC:wsClientwsNeeds:wsPsychosocialwsintegrity
4. ThewsbestwsexamplewsofwsthewstypewsofwsconcernwsthatwsiswslikelywstowsbewsaddressedwsbywsthewsU.S.ws
DepartmentwsofwsHealthwsandwsHumanwsServiceswswhenwstargetwsgoalswsforwsHealthywsPeoplews203
0wsarewsupdatedwsis
a.preferencewsforwsvegetarianwseatingwspatternswsamongwswhitewswom
en.wsb.lowwsintakewsofwsfruitswsandwsvegetableswsbywsAfricanwsAmerica
nwschildren.wsc.widespreadwsusewsofwsbottledwswaterwsinwshigherwssocio
economicwsgroups.wsd.commonwsusewsofwsproteinwsandwsvitaminwssup
plementswsinwsathletes.
ANS:wsB
HealthywsPeoplewsiswsusedwstowssetwstargetswsforwshealthwspromotionwstowsimprovewsthewshealthwsofwsall
individuals.wsItwsaddresseswsenvironmentalwsandwssocialwsissueswsthatwsaffectwshealthwsoutcomes.wsLo
ws
