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Exam (elaborations)

Pearson Edexcel Level 3 GCE Biology A (Salters Nuffield) Advanced PAPER 1: The Natural Environment and Species Survival QP JUNE 2025

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Pearson Edexcel Level 3 GCE Biology A (Salters Nuffield) Advanced PAPER 1: The Natural Environment and Species Survival QP JUNE 2025

Institution
Biology A
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Pearson Edexcel Level 3 GCE
Thursday 5 June 2025
Afternoon (Time: 2 hours) Paper
reference 9BN0/01
Biology A (Salters Nuffield) 🟐 🟐


Advanced
PAPER 1: The Natural Environment and Species
Survival

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Pearson Edexcel Level 3 GCE Biology A (Salters Nuffield) Advanced PAPER 1: The Natural Environment and
Species Survival QP JUNE 2025
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P78657A
©2025 Pearson Education Ltd.
Y:1/1/1/1/1/

, Answer ALL questions. Write your answers in the spaces provided.

Some questions must be answered with a cross in a box . If you change your mind about an




DO NOT WRITE IN THIS AREA
answer, put a line through the box and then mark your new answer with a cross .
1 A sequence of changes takes place in the body of a mammal after death.
Forensic scientists can use this to help determine the time of death.

(a) State three changes that take place in the body of a mammal in the first 24 hours
after death.
(3)

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(b) Insects lay eggs on the body and their larvae feed on the dead tissue.
(i) Which of the following describes the sequence of organisms that colonise a
body after death?
(1)
A bacteria, beetles, flies

B bacteria, flies, beetles DO NOT WRITE IN THIS AREA

C fungi, flies, bacteria

D beetles, flies, fungi




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, (ii) Explain the effect of an increase in temperature on the rate of decomposition.
(3)
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(Total for Question 1 = 7 marks)
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, 2 Most of the starch consumed by humans comes from the cereal crops: wheat,
maize and rice.




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Growth of cereal crops is reduced by drought and high temperatures.

(a) Which of the following describes the structure of starch?
(1)
A amino acids joined by glycosidic bonds

B amino acids joined by peptide bonds

C glucose molecules joined by ester bonds

D glucose molecules joined by glycosidic bonds


(b) Enset is a plant related to the banana plant. It is grown in Ethiopia in Africa, where
there is little rainfall and frequent droughts.




DO NOT WRITE IN THIS AREA
(Source: © Silarock/Shutterstock)

The fruit of the enset plant is the main source of starch for many people.
Enset plants are resistant to drought and high temperatures.

Explain why these plants may be a sustainable food source as global warming
brings about climate change.
DO NOT WRITE IN THIS AREA

(2)

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