7th Edition by Strasinger
| Verified Chapter's 1 - 17 | Complete Newest Version
,Chaptervn1:vnSafetyvnandvnQualityvnManagement
MultiplevnChoice
1. Anvnexamplevnofvnavnchemicalvnhazardvnis:
A. Carcinogenvnexposure
B. Strainedvnback
C. Viralvninfection
D. Shock
ANS:vnA
DIF:vnLevelvn1
OBJ:vn1-1
TOP:vnSafetyvnhazards
2. Centrifugingvnanvnuncappedvntubevnofvnurinevnisvnmostvnlikelyvntovnproducevna/an:
A. Electricalvnshock
B. Brokenvntube
C. Unbalancing
D. Aerosol
ANS:vnD
DIF:vnLevelvn2
OBJ:vn1-1
TOP:vnSafetyvnhazards
3. Laboratoryvnequipmentvnandvnothervninanimatevnobjectsvnservevnasvnwhatvninvnthevnchainvnofvninfection?
A. Host
B. Reservoir
C. Pointvnofvnentry
D. Pointvnofvnexit
ANS:vnB
DIF:vnLevelvn1
OBJ:vn1-2
TOP:vnChainvnofvninfection
,4. Thevnchainvnofvninfectionvnincludesvnallvnofvnthevnfollowingvnexceptvna:
A. Source
B. Host
C. Disinfectant
D. Transmissionvnmethod
ANS:vnC
DIF:vnLevelvn1
OBJ:vn1-2
TOP:vnChainvnofvninfection
5. Youvnarrivevntovnworkvninvnthevnclinicalvnlaboratoryvnwithvnavnsmallvncutvnonvnyourvnhand.vnYourvnsupervis
orvnremovesvnyouvnfromvnspecimenvncollectionvn(phlebotomy)vndutiesvnforvnthevnday,vncitingvnchainvnofvninf
ectionnvprotocols.vnWhyvnisvnyourvnsupervisorvnconcernedvnaboutvnthevncutvnonvnyourvnhand?
A. Becausevnyouvnwillvnnotvnhavevnthevnmobilityvninvnyourvnhandvntovnproperlyvncollectvnblood.
B. Becausevnyouvnarevngoingvntovnhavevntovnwearvnavnbandagevnallvndayvnlong.
C. Becausevnyouvnhavevnavnpointvnofvnentryvnthatvncouldvnexposevnyouvntovninfectiousvnagents.
D. Becausevnyouvnarevngoingvntovnbevnanvnactivevntransmittervnofvninfectionvnontovngeneralvnsurfaces.
ANS:vnC
DIF:vnLevelvn3
OBJ:vn1-2
TOP:vnChainvnofvninfection
6. Whichvnofvnthevnfollowingvnguidelinesvnstatesvnthatvnlaboratoryvnpersonnelvnshouldvnconsidervnallvnpati
entsnvasvnpossiblevncarriersvnofvnblood-bornevnpathogens?
A. Urinalysisvnprecautions
B. Blood-bornevnpathogenvnprecautions
C. Standardvnprecautions
D. Bodyvnfluidvnprecautions
ANS:vnC
DIF:vnLevelvn1
OBJ:vn1-3
TOP:vnStandardvnprecautions
7. ThevnCentersvnforvnDiseasevnControlvnandvnPreventionvn(CDC)vnrecommendsvnthatvnunivers
alnp
v recautionsvnbevnfollowedvnwhenvnencountering:
A. Specimensvncontainingvnvisiblevnblood
B. Patientsvnwhovnarevninfectedvnwithvnblood-bornevnpathogens
, C. Allvnbodyvnfluidvnspecimens
D. Specimensvnthatvnmayvnproducevnaerosols
ANS:vnA
DIF:vnLevelvn1
OBJ:vn1-3
TOP:vnStandardvnprecautions
8. WhichvnofvnthevnfollowingvnCDCvnguidelinesvnconsidersvnallvnmoistvnbodyvnsubstancesvntovnbevnpotenti
allynivnfectiousvnandvnstressesvnhandvnwashing?
A. Universalvnprecautions
B. Bodyvnfluidvnprecautions
C. Standardvnprecautions
D. Health-carevnpersonnelvnstandards
ANS:vnC
DIF:vnLevelvn1
OBJ:vn1-4
TOP:vnBlood-bornevnpathogens
9. ThevnOccupationalvnExposurevntovnBlood-BornevnPathogensvnStandardvnis:
A. AvnguidelinevndevelopedvnbyvnthevnFoodvnandvnDrugvnAdministrationvn(FDA)
B. GuidelinesvnrecommendedvnbyvnthevnClinicalvnandvnLaboratoryvnStandardsvnInstitutevn(CLSI)
C. AvnguidelinevnrecommendedvnbyvnthevnCentersvnforvnDiseasevnControlvnandvnPreventionvn(CDC)
D. AvnlawvnenforcedvnbyvnthevnOccupationalvnSafetyvnandvnHealthvnAdministrationvn(OSHA)
ANS:vnD
DIF:vnLevelvn1
OBJ:vn1-4
TOP:vnBlood-bornevnpathogens
10. Avnlaboratoryvnworkervnwhovnobservesvnavnredvnhandvnrashvnaftervnremovingvnglovesvnshould:
A. Avoidvnwearingvnglovesvnforvn2vndays
B. Washvnthevnhandsvnwithvnantimicrobialvnsoap
C. Applyvncortisonevncreamvntovnthevnhands
D. Avoidvnwearingvnlatexvnglovesvninvnthevnfuture
ANS:vnD
DIF:vnLevelvn2
OBJ:vn5