Understanding bNutrition b16th bEdition
b
TEST BANK
b b
Understanding Nutrition 16th Edition
b b b b
Ellie Whitney All Chapters 1 - 20
b b b b b b b
, Understanding bNutrition b16th bEdition
b
Table bof bContents
1. An bOverview bof bNutrition.
Highlight b1: bNutrition bInformation band bMisinformation.
2. Planning ba bHealthy bDiet.
bHighlight b2: bVegetarian
bDiets.
3. Digestion, bAbsorption band bTransport.
bHighlight b3: bCommon bDigestive
bProblems.
4. The bCarbohydrates: bSugars, bStarches band
bFibers. bHighlight b4: bCarbs, bkCalories band
bControversies.
5. The bLipids: bTriglycerides, bPhospholipids band
bSterols. bHighlight b5: bHigh-Fat bFoods b— bFriend bor
bFoe?
6. Protein: bAmino b Acids.
bHighlight b6: bNutritional
bGenomics.
7. Energy bMetabolism.
Highlight b7: bAlcohol bin bthe bBody.
8. Energy bBalance band bBody
bComposition. bHighlight b8: bEating
bDisorders.
9. Weight bManagement: bOverweight, bObesity band
bUnderweight. bHighlight b9: bThe bLatest band bGreatest bWeight-
Loss bDiet b— bAgain.
10. The bWater-Soluble bVitamins: bB bVitamins band bVitamin
bC. bHighlight b10: bVitamin band bMineral bSupplements.
11. The bFat-Soluble bVitamins, bA, bD, bE band bK.
Highlight b11: bAntioxidant bNutrients bin bDisease bPrevention.
12. Water band bthe bMajor bMinerals.
bHighlight b12: bOsteoporosis band
bCalcium.
13. The bTrace bMinerals.
Highlight b13: bPhytochemicals band bFunctional bFoods.
14. Fitness: bPhysical bActivity, bNutrients band bBody
bAdaptations. bHighlight b14: bSupplements bas bErgogenic bAids.
15. Life bCycle bNutrition: bPregnancy band
bLactation. bHighlight b15: bFetal bAlcohol
bSyndrome.
16. Life bCycle bNutrition: bInfancy, bChildhood band bAdolescence.
Highlight b16: bChildhood bObesity band bthe bEarly bDevelopment bof bChronic bDiseases.
17. Life bCycle bNutrition: bAdulthood band bthe bLater
bYears. bHighlight b17: bNutrient-Drug bInteractions.
18. Diet band bHealth.
, Understanding bNutrition b16th bEdition
b
Highlight b18: bComplementary band bAlternative bMedicine.
19. Consumer bConcerns bAbout bFoods band
bWater. bHighlight b19: bFood bBiotechnology.
20. Hunger band bthe bGlobal bEnvironment.
Highlight b20: bEnvironmentally bFriendly bFood bChoices.
, Understanding bNutrition b16th bEdition
b
Chapter b1 b– bAn bOverview bof bNutrition
MULTIPLE bCHOICE
1. Which bcharacteristic bis bmost btypical bof ba bchronic bdisease?
a. It bhas ba brapid bonset.
b. It brarely bhas bnoticeable bsymptoms.
c. It bproduces bsharp bpains
d. It bprogresses bgradually.
e. It bdisrupts bdaily blife, bbut bis bunlikely bto bbe blife-threatening.
ANSWER: b D DIF: Bloom's: bUnderstand REF: b Introduction
bOBJ: bUNUT.WHRO.16.1.1 bDescribe bhow bvarious bfactors binfluence bpersonal bfood
bchoices.
2. What bis bthe bchief breason bmost bpeople bchoose bthe bfoods bthey beat?
a. cost
b. taste
c. convenience
d. nutritional bvalue
e. habit
ANSWER: b B DIF: Bloom's: bRemember REF: b1.1 bFood
bChoices bOBJ: bUNUT.WHRO.16.1.1 bDescribe bhow bvarious bfactors binfluence bpersonal
bfood bchoices.
3. A bchild bdevelops ba bstrong bdislike bof bnoodle bsoup bafter bshe bconsumes ba bbowl bwhile bsick bwith
bthe bflu. bHer breaction bis ban bexample bof ba bfood-related .
a. habit
b. social binteraction
c. emotional bturmoil
d. negative bassociation
e. comfort beating
ANSWER: b D DIF: Bloom's: bEvaluate REF: b1.1 bFood
bChoices bOBJ: bUNUT.WHRO.16.1.1 bDescribe bhow bvarious bfactors binfluence bpersonal
bfood bchoices.
4. A bperson bwho beats ba bbowl bof boatmeal bfor bbreakfast bevery bday bis bmost blikely bmaking ba
bfood bchoice bbased bon .
a. habit
b. availability
c. body bimage
d. environmental bconcerns
e. cultural bvalues
ANSWER: b A DIF: Bloom's: bEvaluate REF: b1.1 bFood
bChoices bOBJ: bUNUT.WHRO.16.1.1 bDescribe bhow bvarious bfactors binfluence bpersonal
bfood bchoices.
5. Which bindividual bis bmaking ba bfood bchoice bbased bon bnegative bassociation?
a. A btourist bfrom bChina bwho brejects ba bhamburger bdue bto bunfamiliarity
b. A bchild bwho bspits bout bhis bmashed bpotatoes bbecause bthey btaste btoo bsalty
c. A bteenager bwho bgrudgingly baccepts ban boffer bfor ban bice bcream bcone bto bavoid
boffending ba bclose bfriend
b
TEST BANK
b b
Understanding Nutrition 16th Edition
b b b b
Ellie Whitney All Chapters 1 - 20
b b b b b b b
, Understanding bNutrition b16th bEdition
b
Table bof bContents
1. An bOverview bof bNutrition.
Highlight b1: bNutrition bInformation band bMisinformation.
2. Planning ba bHealthy bDiet.
bHighlight b2: bVegetarian
bDiets.
3. Digestion, bAbsorption band bTransport.
bHighlight b3: bCommon bDigestive
bProblems.
4. The bCarbohydrates: bSugars, bStarches band
bFibers. bHighlight b4: bCarbs, bkCalories band
bControversies.
5. The bLipids: bTriglycerides, bPhospholipids band
bSterols. bHighlight b5: bHigh-Fat bFoods b— bFriend bor
bFoe?
6. Protein: bAmino b Acids.
bHighlight b6: bNutritional
bGenomics.
7. Energy bMetabolism.
Highlight b7: bAlcohol bin bthe bBody.
8. Energy bBalance band bBody
bComposition. bHighlight b8: bEating
bDisorders.
9. Weight bManagement: bOverweight, bObesity band
bUnderweight. bHighlight b9: bThe bLatest band bGreatest bWeight-
Loss bDiet b— bAgain.
10. The bWater-Soluble bVitamins: bB bVitamins band bVitamin
bC. bHighlight b10: bVitamin band bMineral bSupplements.
11. The bFat-Soluble bVitamins, bA, bD, bE band bK.
Highlight b11: bAntioxidant bNutrients bin bDisease bPrevention.
12. Water band bthe bMajor bMinerals.
bHighlight b12: bOsteoporosis band
bCalcium.
13. The bTrace bMinerals.
Highlight b13: bPhytochemicals band bFunctional bFoods.
14. Fitness: bPhysical bActivity, bNutrients band bBody
bAdaptations. bHighlight b14: bSupplements bas bErgogenic bAids.
15. Life bCycle bNutrition: bPregnancy band
bLactation. bHighlight b15: bFetal bAlcohol
bSyndrome.
16. Life bCycle bNutrition: bInfancy, bChildhood band bAdolescence.
Highlight b16: bChildhood bObesity band bthe bEarly bDevelopment bof bChronic bDiseases.
17. Life bCycle bNutrition: bAdulthood band bthe bLater
bYears. bHighlight b17: bNutrient-Drug bInteractions.
18. Diet band bHealth.
, Understanding bNutrition b16th bEdition
b
Highlight b18: bComplementary band bAlternative bMedicine.
19. Consumer bConcerns bAbout bFoods band
bWater. bHighlight b19: bFood bBiotechnology.
20. Hunger band bthe bGlobal bEnvironment.
Highlight b20: bEnvironmentally bFriendly bFood bChoices.
, Understanding bNutrition b16th bEdition
b
Chapter b1 b– bAn bOverview bof bNutrition
MULTIPLE bCHOICE
1. Which bcharacteristic bis bmost btypical bof ba bchronic bdisease?
a. It bhas ba brapid bonset.
b. It brarely bhas bnoticeable bsymptoms.
c. It bproduces bsharp bpains
d. It bprogresses bgradually.
e. It bdisrupts bdaily blife, bbut bis bunlikely bto bbe blife-threatening.
ANSWER: b D DIF: Bloom's: bUnderstand REF: b Introduction
bOBJ: bUNUT.WHRO.16.1.1 bDescribe bhow bvarious bfactors binfluence bpersonal bfood
bchoices.
2. What bis bthe bchief breason bmost bpeople bchoose bthe bfoods bthey beat?
a. cost
b. taste
c. convenience
d. nutritional bvalue
e. habit
ANSWER: b B DIF: Bloom's: bRemember REF: b1.1 bFood
bChoices bOBJ: bUNUT.WHRO.16.1.1 bDescribe bhow bvarious bfactors binfluence bpersonal
bfood bchoices.
3. A bchild bdevelops ba bstrong bdislike bof bnoodle bsoup bafter bshe bconsumes ba bbowl bwhile bsick bwith
bthe bflu. bHer breaction bis ban bexample bof ba bfood-related .
a. habit
b. social binteraction
c. emotional bturmoil
d. negative bassociation
e. comfort beating
ANSWER: b D DIF: Bloom's: bEvaluate REF: b1.1 bFood
bChoices bOBJ: bUNUT.WHRO.16.1.1 bDescribe bhow bvarious bfactors binfluence bpersonal
bfood bchoices.
4. A bperson bwho beats ba bbowl bof boatmeal bfor bbreakfast bevery bday bis bmost blikely bmaking ba
bfood bchoice bbased bon .
a. habit
b. availability
c. body bimage
d. environmental bconcerns
e. cultural bvalues
ANSWER: b A DIF: Bloom's: bEvaluate REF: b1.1 bFood
bChoices bOBJ: bUNUT.WHRO.16.1.1 bDescribe bhow bvarious bfactors binfluence bpersonal
bfood bchoices.
5. Which bindividual bis bmaking ba bfood bchoice bbased bon bnegative bassociation?
a. A btourist bfrom bChina bwho brejects ba bhamburger bdue bto bunfamiliarity
b. A bchild bwho bspits bout bhis bmashed bpotatoes bbecause bthey btaste btoo bsalty
c. A bteenager bwho bgrudgingly baccepts ban boffer bfor ban bice bcream bcone bto bavoid
boffending ba bclose bfriend
