Test Bank For Williams' Essentials of Nutrition
and Diet Therapy,
13th Edition Schlenker & Gilbert
Chapter 1 - 25
,TABLE OF CONTENT V4 V4
PART V41: V4INTRODUCTION V4TO V4HUMAN V4NUTRITION
1. Nutrition V4and V4Health
2. Digestion, V4Absorption, V4and V4Metabolism
3. Carbohydrates
4. Lipids
5. Proteins
6. Vitamins
7. Minerals V4and V4Water
8. Energy V4Balance
PART V42: V 4 COMMUNITY V4NUTRITION V4AND V4THE V4LIFE V4CYCLE
9. Food V4Selection V4and V4Food V4Safety
10. CommunityV4Nutrition: V4Promoting V4Healthy V4Eating
11. Nutrition V4During V4Pregnancy V4and V4Lactation
12. Nutrition V4for V4Normal V4Growth V4and V4Development
13. Nutrition V4for V4Adults: V4Early, V4Middle, V4and V4Later V4Years
,14. Nutrition V4and V4Physical V4 Fitness
15. The V4ComplexityV4of V4Obesity: V4Beyond V4Energy V4Balance
PART V43: V4INTRODUCTION V4TO V4CLINICAL V4NUTRITION
16. Nutrition V4Assessment V4and V4Nutrition V4Therapy V4in V4Patient V4Care
17. Metabolic V4Stress
18. Drug-Nutrient V4Interactions
19. Nutrition V4Support: V4Enteral V4and V4Parenteral V4Nutrition
20. Gastrointestinal V4Diseases
21. Diseases V4of V4the V4Heart, V4Blood V4Vessels, V4and V4Lungs
22. Diabetes V4Mellitus
23. Renal V4Disease
24. Acquired V4Immunodeficiency V4Syndrome V4(AIDS)
25. Cancer
, Chapter V401: V4Nutrition V4and V4Health
Schlenker V4& V4 Gilbert: V4 Williams’ V4Essentials V4 of V4 Nutrition V4 and V4 Diet V4Therapy, V4 13th
V4 Edition
MULTIPLE V4CHOICE
1. The V4major V4focus V4of V4nutritional V4recommendations V4in V4this V4century V4has V4shifted V4to:
a. prevention V4and V4control V4of V4chronic V4diseases.
b. improved V4sanitation V4and V4public V4health.
c. prevention V4and V4control V4of V4infectious V4diseases.
d. development V4of V4healthful V4foods V4using V4food V4technology.
ANSWER: V 4 A DIF: Easy REF: V4p. V42
MSC: V 4 Type V4of V4Question: V4Knowledge
2. A V4physical V4science V4that V4contributes V4to V4understanding V4how V4nutrition V4relates V4to
health V4and V4well- V4being V4is:
V4
a. anatomy.
b. biochemistry.
c. physics.
d. pharmacology.
ANSWER: V 4 B DIF: Easy REF: V4p. V46
MSC: V 4 Type V4of V4Question: V4Knowledge
3. The V4body V4of V4scientific V4knowledge V4related V4to V4nutritional V4requirements V4of
V4 human V4growth, V4maintenance, V4activity, V4and V4reproduction V4is V4known V4as:
a. physiology.
b. nutrition V4science.
c. biochemistry.
d. dietetics.
ANSWER: V 4 B DIF: Easy REF: V4p. V47
MSC: V 4 Type V4of V4Question: V4Knowledge
4. The V4professional V4primarily V4responsible V4for V4application V4of V4nutrition V4science V4in
V4 clinical V4practice V4settings V4is V4the:
a. nurse.
b. physician.
c. public V4health V4nutritionist.
d. registered V4dietitian.
ANSWER: V 4 D DIF: Easy REF: V4p. V47
MSC: V 4 Type V4of V4Question: V4Knowledge
5. The V4primary V4responsibility V4for V4nutrition V4care V4of V4people V4in V4the V4community V4belongs
V4 to V4the:
a. community V4physician.
b. public V4health V4nurse.
c. public V4health V4nutritionist.
d. registered V4dietitian.
ANSWER: V 4 C DIF: Easy REF: V4p. V47
and Diet Therapy,
13th Edition Schlenker & Gilbert
Chapter 1 - 25
,TABLE OF CONTENT V4 V4
PART V41: V4INTRODUCTION V4TO V4HUMAN V4NUTRITION
1. Nutrition V4and V4Health
2. Digestion, V4Absorption, V4and V4Metabolism
3. Carbohydrates
4. Lipids
5. Proteins
6. Vitamins
7. Minerals V4and V4Water
8. Energy V4Balance
PART V42: V 4 COMMUNITY V4NUTRITION V4AND V4THE V4LIFE V4CYCLE
9. Food V4Selection V4and V4Food V4Safety
10. CommunityV4Nutrition: V4Promoting V4Healthy V4Eating
11. Nutrition V4During V4Pregnancy V4and V4Lactation
12. Nutrition V4for V4Normal V4Growth V4and V4Development
13. Nutrition V4for V4Adults: V4Early, V4Middle, V4and V4Later V4Years
,14. Nutrition V4and V4Physical V4 Fitness
15. The V4ComplexityV4of V4Obesity: V4Beyond V4Energy V4Balance
PART V43: V4INTRODUCTION V4TO V4CLINICAL V4NUTRITION
16. Nutrition V4Assessment V4and V4Nutrition V4Therapy V4in V4Patient V4Care
17. Metabolic V4Stress
18. Drug-Nutrient V4Interactions
19. Nutrition V4Support: V4Enteral V4and V4Parenteral V4Nutrition
20. Gastrointestinal V4Diseases
21. Diseases V4of V4the V4Heart, V4Blood V4Vessels, V4and V4Lungs
22. Diabetes V4Mellitus
23. Renal V4Disease
24. Acquired V4Immunodeficiency V4Syndrome V4(AIDS)
25. Cancer
, Chapter V401: V4Nutrition V4and V4Health
Schlenker V4& V4 Gilbert: V4 Williams’ V4Essentials V4 of V4 Nutrition V4 and V4 Diet V4Therapy, V4 13th
V4 Edition
MULTIPLE V4CHOICE
1. The V4major V4focus V4of V4nutritional V4recommendations V4in V4this V4century V4has V4shifted V4to:
a. prevention V4and V4control V4of V4chronic V4diseases.
b. improved V4sanitation V4and V4public V4health.
c. prevention V4and V4control V4of V4infectious V4diseases.
d. development V4of V4healthful V4foods V4using V4food V4technology.
ANSWER: V 4 A DIF: Easy REF: V4p. V42
MSC: V 4 Type V4of V4Question: V4Knowledge
2. A V4physical V4science V4that V4contributes V4to V4understanding V4how V4nutrition V4relates V4to
health V4and V4well- V4being V4is:
V4
a. anatomy.
b. biochemistry.
c. physics.
d. pharmacology.
ANSWER: V 4 B DIF: Easy REF: V4p. V46
MSC: V 4 Type V4of V4Question: V4Knowledge
3. The V4body V4of V4scientific V4knowledge V4related V4to V4nutritional V4requirements V4of
V4 human V4growth, V4maintenance, V4activity, V4and V4reproduction V4is V4known V4as:
a. physiology.
b. nutrition V4science.
c. biochemistry.
d. dietetics.
ANSWER: V 4 B DIF: Easy REF: V4p. V47
MSC: V 4 Type V4of V4Question: V4Knowledge
4. The V4professional V4primarily V4responsible V4for V4application V4of V4nutrition V4science V4in
V4 clinical V4practice V4settings V4is V4the:
a. nurse.
b. physician.
c. public V4health V4nutritionist.
d. registered V4dietitian.
ANSWER: V 4 D DIF: Easy REF: V4p. V47
MSC: V 4 Type V4of V4Question: V4Knowledge
5. The V4primary V4responsibility V4for V4nutrition V4care V4of V4people V4in V4the V4community V4belongs
V4 to V4the:
a. community V4physician.
b. public V4health V4nurse.
c. public V4health V4nutritionist.
d. registered V4dietitian.
ANSWER: V 4 C DIF: Easy REF: V4p. V47
