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Exam (elaborations)

NURS 299 Exam 3 (60+ Questions) – Nutrition | Diabetes, Renal Diet, Enteral Feeding, GI Disorders

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This document contains the complete answer key for NURS 299: Nutrition – Exam 3, specifically designed for the 2025/2026 academic year in U.S. nursing programs. It features over 60 multiple-choice questions with correct answers, covering key clinical nutrition concepts relevant to disease management, patient education, and therapeutic diets. The material reflects core nutrition curriculum standards for BSN, ADN, and LPN/LVN programs, making it ideal for midterm or final exam prep. Covered topics include: Medical Nutrition Therapy (MNT) for diabetes mellitus, including carbohydrate counting, insulin timing, and hypoglycemia prevention Renal diets for chronic kidney disease and end-stage renal disease (ESRD) Enteral and parenteral nutrition, with emphasis on tube feeding indications, complications, and formula types GI disorders (e.g., GERD, IBS, Crohn’s disease) and nutritional modifications Electrolyte imbalances, fluid restrictions, and lab value interpretation Dietary guidelines for hypertension, hyperlipidemia, and obesity Food safety and patient education for immunocompromised populations Each question is presented with the correct answer clearly marked, making this a high-yield study guide for understanding both disease-specific nutrition and general diet therapy. This document is valuable for: BSN and ADN nursing students LPN/LVN students studying clinical nutrition NCLEX-RN and NCLEX-PN exam takers Nursing tutors or instructors developing nutrition-based quizzes and assessments Students in nutrition-focused courses within allied health programs Use this guide to reinforce critical test content and master the application of nutritional science in clinical nursing care. Keywords: NURS 299 nutrition exam, medical nutrition therapy, diabetes diet nursing, renal diet NCLEX, enteral feeding nursing, GI disorders nutrition, electrolyte imbalances, parenteral nutrition, tube feeding complications, therapeutic diets, nursing nutrition final, dietary guidelines, NCLEX nutrition prep, chronic disease nutrition care

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Institution
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Uploaded on
September 27, 2025
Number of pages
113
Written in
2025/2026
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Exam (elaborations)
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NURS 299 Nutrition EXAM 3 2025/2026
Exam Questions with 100% Correct
Answers | Latest Update



The hormones progesterone, estrogen, and human chorionic gonadotropin

all signal what to occur during pregnancy?




Increased glucose circulation and increased immune response




Increased glucose circulation and decreased immune response




Decreased glucose circulation and increased immune response

,Decreased glucose circulation and decreased immune response - 🧠

ANSWER ✔✔Increased glucose circulation and decreased immune

response




These three hormones signal for increased glucose circulation, or

availability in the blood, and decreased immune response, among other

functions. Both of these effects aid in fetal development and growth.

Which of the following foods is/are a choking hazard to a young child?




Grapes




Hot dog




Applesauce




Peanut butter and jelly sandwich - 🧠 ANSWER ✔✔Grapes and Hot dog

,Hot dogs and grapes are both choking hazards for young children.

Applesauce is easily swallowed, and although peanut butter on its own is a

hazard, as part of a sandwich it is not. Size, shape, and texture should all

be taken into account when determining whether a food is a choking

hazard

A pregnant patient is experiencing constipation and asks if this is normal.

Constipation is normal and leads to increased absorption of nutrients,

particularly iron and calcium, and is caused by an increased production of

what hormone?




Thyroxine




Human placental lactogen




Progesterone




Estrogen - 🧠 ANSWER ✔✔Progesterone



COPYRIGHT©NINJANERD 2025/2026. YEAR PUBLISHED 2025. COMPANY REGISTRATION NUMBER: 619652435. TERMS OF USE. PRIVACY
STATEMENT. ALL RIGHTS RESERVED
3

, Progesterone is a hormone that signals smooth muscle relaxation,

including the muscle cells of the uterus and the gastrointestinal tract.

Smooth muscle relaxation leads to increased transit time and increased

nutrient absorption; however, it also leads to constipation for a majority of

pregnant women. The patient is advised to drink plenty of fluids and follow

a diet that will produce soft stools.

An 18-year old African-American patient enters the clinic. She is 21 weeks

pregnant. She has been experiencing dizziness, headaches, severe

nausea, and small amounts of blood in her urine. Her hands, face, and feet

look puffy. What is a possible diagnosis for these symptoms?




Diabetes mellitus




Foodborne illness




Maternal phenylketonuria

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