Test Bank for Nutrition for Health and Health Care, 8th Edition by DeBruyne and Pinna
TEST BANK
NUTRITION FOR HEALTH AND HEALTH CARE, 8TH
EDITION (CENGAGE LEARNING, 2022) BY DEBRUYNE
AND PINNA, ISBN NO; 9780357730317, (CHAPTERS 1-
23) COMPLETE STUDY GUIDE!!!!!
, Test Bank for Nutrition for Health and Health Care, 8th Edition by DeBruyne and Pinna
Test Bank for Nutrition for Health and Health Care, 8th Edition
(Cengage Learning, 2022) by DeBruyne and Pinna, Isbn no;
9780357730317, (Chapters 1-23) Complete Study Guide!!!!!
TABLE OF CONTENTS
Chapter 1 Overview of Nutrition & Health
Chapter 2 Digestion and Absorption
Chapter 3 Carbohydrates
Chapter 4 Lipids
Chapter 5 Protein
Chapter 6 Energy Balance and Body Composition
Chapter 7 Weight Management
Chapter 8 The Vitamins
Chapter 9 Water and the Minerals
Chapter 10 Nutrition through the Lifespan: Pregnancy and Lactation
Chapter 11 Nutrition through the Lifespan: Infancy, Childhood, and Adolescence
Chapter 12 Nutrition through the Lifespan: Later Adulthood
Chapter 13 Nutrition Care and Assessment
Chapter 14 Nutrition Intervention and Diet-Drug Interactions
Chapter 15 Enteral and Parenteral Nutrition Support
Chapter 16 Nutrition in Metabolic and Respiratory Stress
Chapter 17 Nutrition and Upper Gastrointestinal Disorders
Chapter 18 Nutrition and Lower Gastrointestinal Disorders
Chapter 19 Nutrition and Liver Diseases
Chapter 20 Nutrition and Diabetes Mellitus
Chapter 21 Nutrition and Cardiovascular Diseases
Chapter 22 Nutrition and Renal Diseases
Chapter 23 Nutrition, Cancer, and HIV Infection
, Test Bank for Nutrition for Health and Health Care, 8th Edition by DeBruyne and Pinna
Test Bank for Nutrition for Health and Health Care, 8th Edition
(Cengage Learning, 2022) by Debruyne and Pinna, Isbn no;
9780357730317, (Chapters 1-23) Complete Study Guide!!!!!
Chapter 1 Overview of Nutrition and Health
1. Minerals and water are organic and yield energy in the human body.
a. True
b. False
ANSWER: False
POINTS: 1
REFERENCES: 1.2 The Nutrients
QUESTION TYPE: True / False
HAS VARIABLES: False
LEARNING OBJECTIVES: NHHC.DEBR.17.1.2 - Identify which of the major classes of
nutrients are organic and which yield energy.
KEYWORDS: Bloom's: Remember
DATE CREATED: 1/12/2016 6:02 AM
DATE MODIFIED: 1/25/2016 6:29 AM
2. An excess intake of protein can never lead to becoming overweight.
a. True
b. False
ANSWER: False
POINTS: 1
REFERENCES: 1.2 The Nutrients
QUESTION TYPE: True / False
HAS VARIABLES: False
LEARNING OBJECTIVES: NHHC.DEBR.17.1.2 - Identify which of the major classes of
nutrients are organic and which yield energy.
KEYWORDS: Bloom's: Understand
DATE CREATED: 1/12/2016 6:05 AM
DATE MODIFIED: 1/25/2016 6:29 AM
3. The Dietary Reference Intakes reflect the collaborative efforts of
scientists to produce a set of standards for the amount of energy, nutrients, and
other dietary components that best support health.
a. True
b. False
, Test Bank for Nutrition for Health and Health Care, 8th Edition by DeBruyne and Pinna
ANSWER: True
POINTS: 1
REFERENCES: 1.3 Nutrient Recommendations
QUESTION TYPE: True / False
HAS VARIABLES: False
LEARNING OBJECTIVES: NHHC.DEBR.17.1.3 - Describe the four categories of the
Dietary Reference Intakes (DRI), the Estimated Energy Requirement (EER), and the
Acceptable Macronutrient Distribution Ranges (AMDR).
KEYWORDS: Bloom's: Remember
DATE CREATED: 1/12/2016 6:06 AM
DATE MODIFIED: 1/25/2016 6:29 AM
4. To ensure that the vitamin and mineral recommendations meet the needs of as
many people as possible, the recommendations are set near the top end of the range
of the population’s estimated average requirements.
a. True
b. False
ANSWER: True
POINTS: 1
REFERENCES: 1.3 Nutrient Recommendations
QUESTION TYPE: True / False
HAS VARIABLES: False
LEARNING OBJECTIVES: NHHC.DEBR.17.1.3 - Describe the four categories of the
Dietary Reference Intakes (DRI), the Estimated Energy Requirement (EER), and the
Acceptable Macronutrient Distribution Ranges (AMDR).
KEYWORDS: Bloom's: Understand
DATE CREATED: 1/12/2016 6:09 AM
DATE MODIFIED: 1/25/2016 6:29 AM
5. Dietary Reference Intakes are values that are appropriate to use for
planning and assessing diets for individuals and groups.
a. True
b. False
ANSWER: True
POINTS: 1
REFERENCES: 1.3 Nutrient Recommendations
QUESTION TYPE: True / False
HAS VARIABLES: False
TEST BANK
NUTRITION FOR HEALTH AND HEALTH CARE, 8TH
EDITION (CENGAGE LEARNING, 2022) BY DEBRUYNE
AND PINNA, ISBN NO; 9780357730317, (CHAPTERS 1-
23) COMPLETE STUDY GUIDE!!!!!
, Test Bank for Nutrition for Health and Health Care, 8th Edition by DeBruyne and Pinna
Test Bank for Nutrition for Health and Health Care, 8th Edition
(Cengage Learning, 2022) by DeBruyne and Pinna, Isbn no;
9780357730317, (Chapters 1-23) Complete Study Guide!!!!!
TABLE OF CONTENTS
Chapter 1 Overview of Nutrition & Health
Chapter 2 Digestion and Absorption
Chapter 3 Carbohydrates
Chapter 4 Lipids
Chapter 5 Protein
Chapter 6 Energy Balance and Body Composition
Chapter 7 Weight Management
Chapter 8 The Vitamins
Chapter 9 Water and the Minerals
Chapter 10 Nutrition through the Lifespan: Pregnancy and Lactation
Chapter 11 Nutrition through the Lifespan: Infancy, Childhood, and Adolescence
Chapter 12 Nutrition through the Lifespan: Later Adulthood
Chapter 13 Nutrition Care and Assessment
Chapter 14 Nutrition Intervention and Diet-Drug Interactions
Chapter 15 Enteral and Parenteral Nutrition Support
Chapter 16 Nutrition in Metabolic and Respiratory Stress
Chapter 17 Nutrition and Upper Gastrointestinal Disorders
Chapter 18 Nutrition and Lower Gastrointestinal Disorders
Chapter 19 Nutrition and Liver Diseases
Chapter 20 Nutrition and Diabetes Mellitus
Chapter 21 Nutrition and Cardiovascular Diseases
Chapter 22 Nutrition and Renal Diseases
Chapter 23 Nutrition, Cancer, and HIV Infection
, Test Bank for Nutrition for Health and Health Care, 8th Edition by DeBruyne and Pinna
Test Bank for Nutrition for Health and Health Care, 8th Edition
(Cengage Learning, 2022) by Debruyne and Pinna, Isbn no;
9780357730317, (Chapters 1-23) Complete Study Guide!!!!!
Chapter 1 Overview of Nutrition and Health
1. Minerals and water are organic and yield energy in the human body.
a. True
b. False
ANSWER: False
POINTS: 1
REFERENCES: 1.2 The Nutrients
QUESTION TYPE: True / False
HAS VARIABLES: False
LEARNING OBJECTIVES: NHHC.DEBR.17.1.2 - Identify which of the major classes of
nutrients are organic and which yield energy.
KEYWORDS: Bloom's: Remember
DATE CREATED: 1/12/2016 6:02 AM
DATE MODIFIED: 1/25/2016 6:29 AM
2. An excess intake of protein can never lead to becoming overweight.
a. True
b. False
ANSWER: False
POINTS: 1
REFERENCES: 1.2 The Nutrients
QUESTION TYPE: True / False
HAS VARIABLES: False
LEARNING OBJECTIVES: NHHC.DEBR.17.1.2 - Identify which of the major classes of
nutrients are organic and which yield energy.
KEYWORDS: Bloom's: Understand
DATE CREATED: 1/12/2016 6:05 AM
DATE MODIFIED: 1/25/2016 6:29 AM
3. The Dietary Reference Intakes reflect the collaborative efforts of
scientists to produce a set of standards for the amount of energy, nutrients, and
other dietary components that best support health.
a. True
b. False
, Test Bank for Nutrition for Health and Health Care, 8th Edition by DeBruyne and Pinna
ANSWER: True
POINTS: 1
REFERENCES: 1.3 Nutrient Recommendations
QUESTION TYPE: True / False
HAS VARIABLES: False
LEARNING OBJECTIVES: NHHC.DEBR.17.1.3 - Describe the four categories of the
Dietary Reference Intakes (DRI), the Estimated Energy Requirement (EER), and the
Acceptable Macronutrient Distribution Ranges (AMDR).
KEYWORDS: Bloom's: Remember
DATE CREATED: 1/12/2016 6:06 AM
DATE MODIFIED: 1/25/2016 6:29 AM
4. To ensure that the vitamin and mineral recommendations meet the needs of as
many people as possible, the recommendations are set near the top end of the range
of the population’s estimated average requirements.
a. True
b. False
ANSWER: True
POINTS: 1
REFERENCES: 1.3 Nutrient Recommendations
QUESTION TYPE: True / False
HAS VARIABLES: False
LEARNING OBJECTIVES: NHHC.DEBR.17.1.3 - Describe the four categories of the
Dietary Reference Intakes (DRI), the Estimated Energy Requirement (EER), and the
Acceptable Macronutrient Distribution Ranges (AMDR).
KEYWORDS: Bloom's: Understand
DATE CREATED: 1/12/2016 6:09 AM
DATE MODIFIED: 1/25/2016 6:29 AM
5. Dietary Reference Intakes are values that are appropriate to use for
planning and assessing diets for individuals and groups.
a. True
b. False
ANSWER: True
POINTS: 1
REFERENCES: 1.3 Nutrient Recommendations
QUESTION TYPE: True / False
HAS VARIABLES: False
