INTRODUCTION TO DIAGNOSTIC MICROBIOLOGY FOR THE LABORATORY SCIENCE
2ND EDITION BY MARIA DANNESSA DELOST
| Verified Chapter's 1 - 24 | Complete
,TABLE OF CONTENTS
Chapte 1 Taxonomy, the Microbial Cell, Metabolism, and Genetics……………………………………3
rChapte 2 Safety in the Clinical Microbiology Laboratory……………………………………………….9
rChapte 3 Host and Microorganism Interactions………………………………………………………….14
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Chapte 4 Specimen Collection and Management………………………………………………………..20
rChapte 5 Microscopy, Staining, and Direct Examination of Specimens…………………………………27
rChapte 6 Traditional Culture and Identification Methods…………………………………………………31
rChapte 7 Immunochemical and Molecular Methods……………………………………………………….36
rChapte 8 Antimicrobial Agents and Susceptibility Testing………………………………………………..41
rChapte 9 Staphylococci and Other Catalase-Positive Gram-Positive
rChapte 10 Cocci………………………………..47
Streptococcus, Enterococcus, and Related Organisms…………………………………………51
rChapte 11 Neisseria…………………………………………………………………………………………61
rChapte 12 Enterobacteriaceae………………………………………………………………………………66
rChapte 13 Nonfermentative Gram-Negative Bacilli and Similar
rChapte 14 Bacteria…………………………………73
Vibrio, Aeromonas, Campylobacter, and Similar Organisms…………………………………...79
rChapte 15 Haemophilus, HACEK, Legionella, Bordetella, and Other Fastidious Gram-
rChapte 16 Negative Bacilli...85
Gram-Positive Bacilli…………………………………………………………………………..92
rChapte 17 Spirochetes………………………………………………………………………………………98
rChapte 18 Anaerobes………………………………………………………………………………………102
rChapte 19 Mycobacterium…………………………………………………………………………………110
rChapte 20 Chlamydia, Rickettsia, Mycoplasma, and Similar Organisms…………………………………116
rChapte 21 Introduction to Clinical Mycology……………………………………………………………..121
rChapte 22 Introduction to Clinical Parasitology…………………………………………………………..128
rChapte 23 Introduction to Clinical Virology……………………………………………………………..137
rChapte 24 Clinical Specimens and Infections……………………………………………………………..144
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,ISBN13: 9781284202212,
Chapter: Chapter 01 - Quiz
Multiple Choice
1. Which of the following is a phenotypical characteristic used for classifying bacteria?
A) Staining characteristics
B) Macroscopic morphology
C) Nutritional needs
D) All of these are
ANSWER: : D
Complexity: Easy
Ahead: Classification and
Taxonomy Subject: Chapter 1
Title: Taxonomy, the Microbial Cell, Metabolism, and Genetics
Taxonomy: Recall
2. Which of the following is written correctly using the binomial ṣyṣtem of nomenclature?
A) ṢTAPHYLOCOCCUṢ aureuṣ
B) Ṣtreptococcuṣ pyogeneṣ
C) Ṣtaphylococcuṣ Epidermidiṣ
D) enterococcuṣ
faecaliṣ ANṢWER: B
Complexity:Moderate
Ahead:Claṣṣification and Taxonomy
Ṣubject: Chapter 1
Title: Taxonomy, the Microbial Cell, Metaboliṣm, and Geneticṣ
Taxonomy:Application
3. The bacterial cell:
A) doeṣ not have any organelleṣ.
B) containṣ DNA within the cytoplaṣm.
, C) containṣ 40Ṣ and 60Ṣ riboṣomal ṣubunitṣ.