7th Edition by Strasinger
| Verified Chapter's 1 - 17 | Complete Newest Version
,Chapterww1:wwSafetywwandwwQualitywwManagement
MultiplewwChoice
1. Anwwexamplewwofwwawwchemicalwwhazardwwis:
A. Carcinogenwwexposure
B. Strainedwwback
C. Viralwwinfection
D. Shock
ANS:wwA
DIF:wwLevelww1
OBJ:ww1-1
TOP:wwSafetywwhazards
2. Centrifugingwwanwwuncappedwwtubewwofwwurinewwiswwmostwwlikelywwtowwproducewwa/an:
A. Electricalwwshock
B. Brokenwwtube
C. Unbalancing
D. Aerosol
ANS:wwD
DIF:wwLevelww2
OBJ:ww1-1
TOP:wwSafetywwhazards
3. Laboratorywwequipmentwwandwwotherwwinanimatewwobjectswwservewwaswwwhatwwinwwthewwchainwwofwwinfection
A. Host
B. Reservoir
C. Pointwwofwwentry
D. Pointwwofwwexit
ANS:wwB
DIF:wwLevelww1
OBJ:ww1-2
TOP:wwChainwwofwwinfection
,4. Thewwchainwwofwwinfectionwwincludeswwallwwofwwthewwfollowingwwexceptwwa:
A. Source
B. Host
C. Disinfectant
D. Transmissionwwmethod
ANS:wwC
DIF:wwLevelww1
OBJ:ww1-2
TOP:wwChainwwofwwinfection
5. Youwwarrivewwtowwworkwwinwwthewwclinicalwwlaboratorywwwithwwawwsmallwwcutwwonwwyourwwhand.w
wYourwwsupervisorwwremoveswwyouwwfromwwspecimenwwcollectionww(phlebotomy)wwdutieswwforwwth
ewwday,wwcitingwwchainwwofwwinfectionwwprotocols.wwWhywwiswwyourwwsupervisorwwconcernedwwabout
wwthewwcutwwonwwyourwwhand?
A. Becausewwyouwwwillwwnotwwhavewwthewwmobilitywwinwwyourwwhandwwtowwproperlywwcollectwwblood.
B. Becausewwyouwwarewwgoingwwtowwhavewwtowwwearwwawwbandagewwallwwdaywwlong.
C. Becausewwyouwwhavewwawwpointwwofwwentrywwthatwwcouldwwexposewwyouwwtowwinfectiouswwagents.
D. Becausewwyouwwarewwgoingwwtowwbewwanwwactivewwtransmitterwwofwwinfectionwwontowwgeneralwwsurfaces.
ANS:wwC
DIF:wwLevelww3
OBJ:ww1-2
TOP:wwChainwwofwwinfection
6. Whichwwofwwthewwfollowingwwguidelineswwstateswwthatwwlaboratorywwpersonnelwwshouldwwconsid
erwwallwwpatientswwaswwpossiblewwcarrierswwofwwblood-bornewwpathogens?
A. Urinalysiswwprecautions
B. Blood-bornewwpathogenwwprecautions
C. Standardwwprecautions
D. Bodywwfluidwwprecautions
ANS:wwC
DIF:wwLevelww1
OBJ:ww1-3
TOP:wwStandardwwprecautions
7. ThewwCenterswwforwwDiseasewwControlwwandwwPreventionww(CDC)wwrecommendswwtha
twwuniversalwwprecautionswwbewwfollowedwwwhenwwencountering:
A. Specimenswwcontainingwwvisiblewwblood
B. Patientswwwhowwarewwinfectedwwwithwwblood-bornewwpathogens
, C. Allwwbodywwfluidwwspecimens
D. Specimenswwthatwwmaywwproducewwaerosols
ANS:wwA
DIF:wwLevelww1
OBJ:ww1-3
TOP:wwStandardwwprecautions
8. WhichwwofwwthewwfollowingwwCDCwwguidelineswwconsiderswwallwwmoistwwbodywwsubstanceswwtow
wbewwpotentiallywwinfectiouswwandwwstresseswwhandwwwashing?
A. Universalwwprecautions
B. Bodywwfluidwwprecautions
C. Standardwwprecautions
D. Health-carewwpersonnelwwstandards
ANS:wwC
DIF:wwLevelww1
OBJ:ww1-4
TOP:wwBlood-bornewwpathogens
9. ThewwOccupationalwwExposurewwtowwBlood-BornewwPathogenswwStandardwwis:
A. AwwguidelinewwdevelopedwwbywwthewwFoodwwandwwDrugwwAdministrationww(FDA)
B. GuidelineswwrecommendedwwbywwthewwClinicalwwandwwLaboratorywwStandardswwInstituteww(CLSI)
C. AwwguidelinewwrecommendedwwbywwthewwCenterswwforwwDiseasewwControlwwandwwPreventionww(CDC)
D. AwwlawwwenforcedwwbywwthewwOccupationalwwSafetywwandwwHealthwwAdministrationww(OSHA)
ANS:wwD
DIF:wwLevelww1
OBJ:ww1-4
TOP:wwBlood-bornewwpathogens
10. Awwlaboratorywwworkerwwwhowwobserveswwawwredwwhandwwrashwwafterwwremovingwwgloveswwshould:
A. Avoidwwwearingwwgloveswwforww2wwdays
B. Washwwthewwhandswwwithwwantimicrobialwwsoap
C. Applywwcortisonewwcreamwwtowwthewwhands
D. Avoidwwwearingwwlatexwwgloveswwinwwthewwfuture
ANS:wwD
DIF:wwLevelww2
OBJ:ww5