Test Bank for Nutrition: Concepts and Controversies, 5th Edition, Frances Sizer, Ellie Whitney, Leonard Piché, ISBN-10: 0176892869, ISBN- 13: 9780176892869

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Tableof Contents s




Chapter1:Food ChoicesandHumanHealth s ss s s s




Chapter2:NutritionTools–StandardsandGuidelinesChapter 3:
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ss The Remarkable Body
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Chapter4:TheCarbohydrates:Sugar,Starch,Glycogen and Fibre
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Chapter 5: The Lipids: Fats, Oil, Phospholipids, and Sterols Chapter
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ss 6: The Proteins and Amino Acids
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Chapter 7: The Vitamins ss ss ss




ss Chapter8:WaterandMinerals s




Chapter9:Energy BalanceandHealthyBodyWeight
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Chapter10:Nutrients,RecreationalPhysicalActivity,andtheBody’s
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Responses
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Chapter11:RoleofDiet in thePrimary and Secondary Prevention of
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Chronic Disease
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Chapter 12: Food Safety and Food Bio-Technology
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ss Chapter 13: Life Cycle Nutrition: Mother and Infant
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ss Chapter 14: Child, Teen, and Older Adult
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Chapter15:Hungerand theGlobalEnvironment
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,Chapter 1 Food Choices and Human Health s s s s s s s s s s s s




MULTICHOICE

1. Which of the following conditions is the most responsive to nutrition?
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(A) diabetes

(B) iron deficiency anemia s s s s




(C) sickle cell disease ss ss




(D) heart s s disease

Answer s s : s s (B)


2. What is the name for the study of environmental influences on
s s s s s s s s s s s s s s s s s s s s s s genetic expression?
s s




(A) epigenetics

(B) genetic s s counselling

(C) nutritional nucleic acid pool ss s s s s




(D) genetic metabolics s s




Answer s s : s s (A)


3. The integration of nutrition, genomic science, and molecular biology has launched a
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s s new area of study. What is this area of study called?
s s s s s s s s s s s s s s s s s s s s




(A) nutrition genetics s s




(B) nutritional genomics ss




(C) nutritional molecular science ss s s




(D) nutritional science ss




Answer s s : s s (B)


4. How many classes s s s s s s of s s nutrients are there? s s s s




(A) 2 s s




(B) s s 4

(C) s s s s 6

, (D) s s 8

Answer s s : s s (C)


5. Which of the following nutrients is considered
s s s s s s s s s s s s s s organic?

(A) minerals

(B) carbohydrate

(C) water

(D) alcohol

Answer s s : s s (B)


6. Which of the following nutrients yields energy and also provides materials that
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s s form structures and working parts of body tissues?
ss ss ss ss ss ss ss




(A) proteins

(B) vitamins

(C) fats

(D) proteins

Answer s s : s s (D)


7. Which of the following nutrients is energy-yielding?
ss s s s s s s s s s s




(A) carbohydrates

(B) vitamins

(C) water

(D) minerals

Answer s s : s s (A)


8. Which of the following statements best defines an "essential" nutrient?
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(A) It is s s s s necessary for good s s s s s s health and proper functioning of the body.
s s s s s s s s s s s s




(B) It can be obtained
s s s s s s s s only from the diet. s s s s s s




(C) It can be manufactured
s s s s s s s s by the body from raw materials.
s s s s s s s s s s