NCLEX-PN Nutrition 2025/2026 Exam
Questions and Verified Answers |
Already Graded A+
A client is recovering from abdominal surgery and has a large abdominal
wound. The nurse encourages the client to eat foods from which nutrient
categories to promote wound healing? Select all that apply. - 🧠 ANSWER
✔✔Protien
Vitamin C
The nurse has given dietary instructions to a client to minimize the risk of
osteoporosis. The nurse determines that the client understands the
recommended changes if the client verbalizes the intention to increase
intake of which foods? Select all that apply. - 🧠 ANSWER ✔✔Yogurt
Cottage cheese
,The nurse reinforces instructions regarding diet for a client at risk for
hypokalemia. The nurse determines there is a need for further teaching
when the client selects which foods as sources high in potassium? Select
all that apply. - 🧠 ANSWER ✔✔Bread and butter
Carrots and peas
Peppers and onions
A low-sodium diet has been prescribed for a client with hypertension.
Which food selected from the menu by the client indicates an
understanding of this diet? - 🧠 ANSWER ✔✔Baked Turkey
A 17-year-old pregnant client is being seen at the obstetric clinic. The nurse
is reviewing the following laboratory results, which were obtained 2 hours
after breakfast: hemoglobin 10 g/dL (100 mmol/L), sodium 140 mEq (140
mmol/L), glucose 110 mg/dL (6 mmol/L), potassium 4.1 mEq (4.1 mmol/L).
Which dietary instruction should the nurse reinforce for this client? - 🧠
ANSWER ✔✔Increase the amount of red meats.
The nurse is reinforcing dietary instructions to a client with tuberculosis who
has lost weight. The nurse reinforces instructions for the client to increase
intake of protein and vitamin C. The nurse determines that teaching has
, been effective when the client selects which food items in the daily diet - 🧠
ANSWER ✔✔Hamburger and oranges
A client is receiving an enteral feeding that delivers 1.5 calories/mL. The
feeding is infusing at 30 mL/hr via a feeding pump. What is the maximal
amount of calories the client should receive in an 8-hour period if the tube
feeding is not interrupted? Fill in the blank. - 🧠 ANSWER ✔✔360
A client has a serum sodium level of 151 mEq/L (151 mmol/L), and the
nurse reinforces dietary teaching about the types of foods to avoid. The
nurse determines that there is a need for further teaching if the client states
that which food choices are good? Select all that apply - 🧠 ANSWER
✔✔Sauerkraut
American cheese
A newly pregnant client is asking how to prevent neural-tube birth defects.
The nurse reinforces which food choices to include in the diet? Select all
that apply. - 🧠 ANSWER ✔✔Oranges
Broccoli
Grapefruit
COPYRIGHT©NINJANERD 2025/2026. YEAR PUBLISHED 2025. COMPANY REGISTRATION NUMBER: 619652435. TERMS OF USE. PRIVACY
STATEMENT. ALL RIGHTS RESERVED 3
Questions and Verified Answers |
Already Graded A+
A client is recovering from abdominal surgery and has a large abdominal
wound. The nurse encourages the client to eat foods from which nutrient
categories to promote wound healing? Select all that apply. - 🧠 ANSWER
✔✔Protien
Vitamin C
The nurse has given dietary instructions to a client to minimize the risk of
osteoporosis. The nurse determines that the client understands the
recommended changes if the client verbalizes the intention to increase
intake of which foods? Select all that apply. - 🧠 ANSWER ✔✔Yogurt
Cottage cheese
,The nurse reinforces instructions regarding diet for a client at risk for
hypokalemia. The nurse determines there is a need for further teaching
when the client selects which foods as sources high in potassium? Select
all that apply. - 🧠 ANSWER ✔✔Bread and butter
Carrots and peas
Peppers and onions
A low-sodium diet has been prescribed for a client with hypertension.
Which food selected from the menu by the client indicates an
understanding of this diet? - 🧠 ANSWER ✔✔Baked Turkey
A 17-year-old pregnant client is being seen at the obstetric clinic. The nurse
is reviewing the following laboratory results, which were obtained 2 hours
after breakfast: hemoglobin 10 g/dL (100 mmol/L), sodium 140 mEq (140
mmol/L), glucose 110 mg/dL (6 mmol/L), potassium 4.1 mEq (4.1 mmol/L).
Which dietary instruction should the nurse reinforce for this client? - 🧠
ANSWER ✔✔Increase the amount of red meats.
The nurse is reinforcing dietary instructions to a client with tuberculosis who
has lost weight. The nurse reinforces instructions for the client to increase
intake of protein and vitamin C. The nurse determines that teaching has
, been effective when the client selects which food items in the daily diet - 🧠
ANSWER ✔✔Hamburger and oranges
A client is receiving an enteral feeding that delivers 1.5 calories/mL. The
feeding is infusing at 30 mL/hr via a feeding pump. What is the maximal
amount of calories the client should receive in an 8-hour period if the tube
feeding is not interrupted? Fill in the blank. - 🧠 ANSWER ✔✔360
A client has a serum sodium level of 151 mEq/L (151 mmol/L), and the
nurse reinforces dietary teaching about the types of foods to avoid. The
nurse determines that there is a need for further teaching if the client states
that which food choices are good? Select all that apply - 🧠 ANSWER
✔✔Sauerkraut
American cheese
A newly pregnant client is asking how to prevent neural-tube birth defects.
The nurse reinforces which food choices to include in the diet? Select all
that apply. - 🧠 ANSWER ✔✔Oranges
Broccoli
Grapefruit
COPYRIGHT©NINJANERD 2025/2026. YEAR PUBLISHED 2025. COMPANY REGISTRATION NUMBER: 619652435. TERMS OF USE. PRIVACY
STATEMENT. ALL RIGHTS RESERVED 3
